Translations:Indonesian cuisine/133/en

Singapore

Main article: Singaporean cuisine

Some dishes in Singapore are influenced by Indonesian cuisine. Satay bee hoon has a connection to Javanese cuisine. The dish was a product of Teochew Chinese and Javanese culinary cultures. Singaporean rojak has its roots in Indonesia. In cakes and pastries, Indonesian traditional kue snacks and dessert also has influenced Singapore's kueh scene, through the migration of Anastasia Liew, a Chinese Indonesian entrepreneur, into the city state and established Bengawan Solo cake shop that has become a Singaporean signature.