Translations:Indonesian cuisine/123/en

The Chinese cooking style that has influenced Indonesian cuisine was mainly Hokkien cuisine. Some of Chinese Indonesian food retain its Hokkien name; e.g. kwetiau, bakmi, bakcang, bihun and lumpia. Some popular Indonesian dishes trace its origin to Chinese influences such as; bakso, soto mie, soto, bakpau, nasi goreng, mie goreng, tahu goreng, siomay, pempek, nasi tim, cap cai, fu yung hai and swikee. Some of this Chinese-influenced dishes has been so well-integrated into Indonesian mainstream cuisine that many Indonesian today might not recognise their Chinese-origin and considered them their own.