Translations:Indian Indonesian cuisine/7/en

Snacks and desserts

• Adhirasam, sweets from Tamil cuisine.
• Cendol, an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup.
• Halwa, sweet confectionery.
• Keripik pisang, banana chips.
• Keripik singkong, tapioca chips.
• Kheer, pudding that made by boiling milk, sugar, and rice, tapioca, vermicelli or sweet corn.
• Kue laddu, ball-shaped sweets.
• Kue modak, rice flour dumplings stuffed with coconut and gula jawa.
• Kue putu, traditional cylindrical-shaped and green-colored steamed cake.
• Kue putu mayang, string hoppers with palm sugar syrup mixed with coconut milk.
• Kue pinyaram, Indian-influenced Minangkabau traditional cake made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk.
• Samosa, a fried or baked dumpling with a savoury filling, such as spiced potatoes, onions, peas, or lentils.