Translations:Gulai/22/en

Beyond the Malay Peninsula, related culinary traditions exist in Singapore. Among the Orang Laut community, gulai nenas refers to a sour fish soup prepared with pineapple, tamarind and belacan (fermented shrimp paste), often using local fish such as parrotfish, tuskfish (ikan tokak) or snapper (ikan mentimun). The dish reflects the community’s maritime heritage and adaptation of gulai to local coastal ingredients.