Translations:Filipino cuisine/65/en

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Dinuguan, a pork blood stew with siling haba

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Bistek Tagalog, strips of sirloin beef slowly cooked in soy sauce, calamansi juice, and onions

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Sinigang na hipon with siling labuyo (wild chili)

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Tinola, a chicken soup notable as the dish mentioned in José Rizal's novel Noli Me Tángere

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Ensaladang Lato or "Seaweed Salad" (also known as Kinilaw na Guso in Cebuano), a Filipino salad made from the edible green algae Caulerpa lentillifera