Translations:Filipino cuisine/65/en

Dinuguan, a pork blood stew with siling haba

Bistek Tagalog, strips of sirloin beef slowly cooked in soy sauce, calamansi juice, and onions

Sinigang na hipon with siling labuyo (wild chili)

Tinola, a chicken soup notable as the dish mentioned in José Rizal's novel Noli Me Tángere

Ensaladang Lato or "Seaweed Salad" (also known as Kinilaw na Guso in Cebuano), a Filipino salad made from the edible green algae Caulerpa lentillifera