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:
Dextrin/14/en
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Types of
carbohydrates
General
Aldose
Ketose
Furanose
Pyranose
Geometry
Anomer
Cyclohexane conformation
Epimer
Mutarotation
Monosaccharides
Dioses
Aldodiose
Glycolaldehyde
Trioses
Aldotriose
Glyceraldehyde
Ketotriose
Dihydroxyacetone
Tetroses
Aldotetroses
Erythrose
Threose
Ketotetrose
Erythrulose
Pentoses
Aldopentoses
Arabinose
Lyxose
Ribose
Xylose
Ketopentoses
Ribulose
Xylulose
Deoxy sugars
Deoxyribose
Hexoses
Aldohexoses
Allose
Altrose
Galactose
Glucose
Gulose
Idose
Mannose
Talose
Ketohexoses
Fructose
Psicose
Sorbose
Tagatose
Deoxy sugars
Fucose
Fuculose
Rhamnose
Heptoses
Ketoheptoses
Mannoheptulose
Sedoheptulose
Above 7
Octoses
Nonoses
Neuraminic acid
Multiple
Disaccharides
Cellobiose
Isomaltose
Isomaltulose
Lactose
Lactulose
Maltose
Sucrose
Trehalose
Turanose
Trisaccharides
Maltotriose
Melezitose
Raffinose
Tetrasaccharides
Stachyose
Other
oligosaccharides
Acarbose
Fructooligosaccharide
(FOS)
Galactooligosaccharide
(GOS)
Isomaltooligosaccharide
(IMO)
Maltodextrin
Polysaccharides
Beta-glucan
Oat beta-glucan
Lentinan
Sizofiran
Zymosan
Cellulose
Chitin
Chitosan
Dextrin
/
Dextran
Fructose
/
Fructan
Inulin
Galactose
/
Galactan
Glucose
/
Glucan
Glycogen
Hemicellulose
Levan beta 2→6
Lignin
Mannan
Pectin
Starch
Amylopectin
Amylose
Xanthan gum
Category