Translations:Dextrin/1/en

Dietary supplement > Dietary fiber > Dextrin/1/en

Dextrin/1/en
Identifiers
ChemSpider
  • none
KEGG
UNII
Properties
(C6H10O5)n
Molar mass variable
Appearance white or yellow powder

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds.