Translations:Dairy product/14/en

• Soured milk obtained by fermentation with mesophilic bacteria, mainly Lactococcus lactis and other bacterial cultures and yeasts
• Soured cream and crème fraîche
• Cultured buttermilk resembling buttermilk, but uses different yeast and bacterial cultures
• Clabber, milk naturally fermented to a yogurt-like state
• Filmjölk
• Ymer
• Viili
• Kefir, fermented milk drink from the Northern Caucasus
• Kumis, fermented mares' milk popular in Central Asia
• Amasi
• Mursik
• Quark