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Culinary herbs and spices
Herbs
Angelica
Basil
Holy
Thai
Lemon
Bay leaf
Indian bay leaf (
tejpat
)
Boldo
Borage
Chervil
Chives
garlic / Chinese
Cicely
Coriander leaf / Cilantro
Bolivian
Vietnamese (
rau răm
)
Culantro
Cress
Curry leaf
Dill
Epazote
Hemp
Hoja santa
Houttuynia cordata
(
giấp cá
)
Hyssop
Jimbu
Kinh gioi (Vietnamese balm)
Kkaennip
Lavender
Lemon balm
Lemon grass
Lemon myrtle
Lemon verbena
Limnophila aromatica
(rice-paddy herb)
Lovage
Marjoram
Mint
Mugwort
Mitsuba
Oregano
Parsley
Perilla
Rosemary
Rue
Sage
Savory
Sanshō leaf
Shiso
Sorrel
Tarragon
Thyme
Woodruff
Spices
Aonori
Ajwain
Alligator pepper
Allspice
Amchoor
Anise
star
Asafoetida
Peppercorn (black/green/white)
Brazilian pepper
Camphor
Caraway
Cardamom
black
Cassia
Celery powder
Celery seed
Charoli
Chenpi
Chili
Chili powder
Cayenne
Chipotle
Crushed red pepper
Jalapeño
New Mexico
Tabasco
Cultivars
Cinnamon
Clove
Coriander seed
Cubeb
Cumin
Nigella sativa
Bunium persicum
Deulkkae
Dill / Dill seed
Fennel
Fenugreek
blue
Fingerroot
Galangal
greater
lesser
Garlic
Ginger
Aromatic ginger
Golpar
Grains of paradise
Grains of Selim
Horseradish
Japanese pricklyash
Juniper berry
Kokum
Korarima
Dried lime
Liquorice
Litsea cubeba
Long pepper
Mango-ginger
Mastic
Mahleb
Mustard
black
brown
white
Nigella
Njangsa
Nutmeg
Onion powder
Paprika
Peruvian pepper
Pomegranate seed
Poppy seed
Radhuni
Rose
Saffron
Sarsaparilla
Sassafras
Sesame
Shiso
Sichuan pepper (
huājiāo
)
Sumac
Tamarind
Tasmanian pepper
Tonka bean
Turmeric
Uzazi
Vanilla
Voatsiperifery
Wasabi
Yuzu zest
Zedoary
Zereshk
Zest
Mixtures
Adjika
Advieh
Baharat
Beau monde seasoning
Berbere
Bouquet garni
Buknu
Chaat masala
Chaunk
Cinnamon sugar
Crab boil
Curry powder
Doubanjiang
Douchi
Duqqa
Fines herbes
Five-spice powder
Garam masala
Garlic powder
Garlic salt
Gochujang
Harissa
Hawaij
Herbes de Provence
Húng lìu
Idli podi
Italian seasoning
Jamaican jerk spice
Khmeli suneli
Lemon pepper
Mitmita
Mixed spice
Montreal steak seasoning
Mulling spices
Old Bay Seasoning
Panch phoron
Persillade
Powder-douce
Pumpkin pie spice
Qâlat daqqa
Quatre épices
Ras el hanout
Recado rojo
Sharena sol
Shichimi
Tabil
Tandoori masala
Thuna paha
Vadouvan
Yuzukoshō
Za'atar
Lists and related topics
Lists of herbs and spices
Culinary
Australian
Bangladeshi
Indian
Pakistani
Related topics
Chinese herbology
Herbal tea
Marination
Spice rub
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t
e
Edible Apiaceae
Aegopodium podagraria
Ajwain
Alepidea peduncularis
Alexanders
Angelica archangelica
Anise
Anthriscus sylvestris
Apium prostratum
Arracacha
Asafoetida
Caraway
Carrot
Celeriac
Celery
Centella asiatica
Chaerophyllum bulbosum
Chervil
Chinese celery
Cicely
Coriander
Crithmum
Cryptotaenia
Cumin
Daucus pusillus
Dill
Echinophora sibthorpiana
Elwendia persica
Erigenia bulbosa
Eryngium foetidum
Fennel
Heracleum persicum
Leaf celery
Ligusticum scoticum
Lomatium
Lomatium parryi
Lovage
Oenanthe javanica
Osmorhiza
Parsley
Parsnip
Perideridia
Peucedanum ostruthium
Psammogeton involucratus
Ridolfia segetum
Sium sisarum