Translations:Cream/18/en

Russia

Russia, as well as other EAC countries, legally separates cream into two classes: normal (10–34% butterfat) and heavy (35–58%), but the industry has pretty much standardized around the following types:

English	Russian	Transliteration	Milk fat (wt%)
Low-fat or drinking cream	Нежирные (питьевые) сливки	Nezhirnÿe (pityevÿe) slivki	10%
(Normal) Cream	Сливки	Slivki	15–20
Whipping cream	Сливки для взбивания	Slivki dlya vzbivaniya	33–35
Double cream	Двойные (жирные) сливки	Dvoinÿe (Zhirnÿe) slivki	48