Dàzhǔ gānsī is a typical soup dish of Huaiyang cuisine. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients need to be braised with shrimp in chicken soup. It was highly praised by the Qianlong emperor. Làzǐ Jī, stir-fried chicken with chili and Sichuan pepper in Sichuan styleSteamed whole perch with roe inside. Sliced ginger and spring onion is usually spread on top.
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