C. annuum: bell peppers, wax, cayenne, jalapeño, Thai, chiltepin, New Mexico chile
C. frutescens: tabasco, malagueta, labuyo, piri piri, kambuzi
C. chinense: hottest peppers, e.g. naga, habanero, datil, Scotch bonnet
C. baccatum: aji
C. pubescens: rocoto, chile de caballo
C. eximium
C. lycianthoides
