Translations:Cannabis edible/7/en

The first cannabis edible recipe appeared in the United States in the early 1960s in a cookbook called The Alice B. Toklas Cook Book written by Alice B. Toklas. The recipe is called "Hashish Fudge" and was actually contributed by Alice's good friend, Brion Gysin. Although it was omitted from the first American editions, Toklas' name and her "brownies" became synonymous with cannabis in the growing 1960s counterculture. Since then, many more cannabis cookbooks have been published.