Translations:Burmese curry/16/en

• Egg curry (ဘဲဥချဥ်ရည်ဟင်း) – a sour curry made with hardboiled duck or chicken eggs, cooked in tamarind paste and mashed tomatoes
• Eggplant curry (ခရမ်းသီးချက်) – a curry of slow-cooked eggplants and tomatoes
• Lablab bean hnat (ပဲကြီးနှပ်) – a curry of braised lablab beans
• Roselle curry (ချဉ်ပေါင်ချက်) – a sour curry of roselle leaves, bamboo shoots, and dried shrimp
• Khayan thi ngachauk chet (ခရမ်းသီးငါးခြောက်ချက်) – aubergine cooked lightly with a small amount of oil, with dried fish and chilli
• Kima palata (ကီးမားပလာတာ) – a paratha stuffed with curried ground meat (keema)
• Pyay palata (ပြည်ပလာတာ) – a salad of paratha, chicken and potato curry, and raw onions
• Tofu curry (တိုဟူးချက်) – Sliced Burmese tofu curried with fresh tomatoes, onions and garlic, cooked in peanut oil and fish sauce, and garnished with coriander and green chilli