Translations:Burmese curry/11/en
- Chicken sibyan (ကြက်သားဆီပြန်) – the classic Burmese curry, served with a thick gravy of aromatics
- Bachelor's chicken curry (ကြက်ကာလသားချက်) – a red and watery chicken curry cooked with calabash
- Kachin-style chicken curry (ကြက်ကချင်ချက်) – an herbal curry of chicken cooked with basil, sawtooth coriander, Vietnamese coriander, and dried metlin bark
- Mon-style chicken curry (ကြက်မွန်ချက်) – a watery chicken curry, cooked with dried marian plum, lemongrass stalks and sawtooth coriander
- Chicken and potato curry (ကြက်သားဟင်း) – an Indian-inspired curry of chicken and potatoes cooked with a masala spice mix
- Chicken and chickpea curry (ကြက်သားကုလားပဲချက်)
- Duck sibyan (ဘဲသားဆီပြန်) – a curry of duck cooked with dried spices (e.g., star anise or cumin), and served with a thick gravy of aromatics
Goat and beef