Translations:Burmese curry/1/en
Dishes in Burmese cuisine made with curry base
 A traditional meal featuring several Burmese curries. | |
| Type | Curry |
|---|---|
| Course | Entree |
| Place of origin | Myanmar (Burma) |
| Associated cuisine | Burmese cuisine |
| Serving temperature | Hot or room temperature |
| Main ingredients | Curry base (onions, garlic, chilis, ginger, and turmeric), meat, seafood, vegetables |
| Variations | Many; see list below |