Translations:Burmese cuisine/58/en
Soups
In Burmese cuisine, soups typically accompany meals featuring both rice and noodles, and are paired accordingly to balance contrasting flavors. Lightly flavored soups, called hin gyo (ဟင်းချို) are served with saltier dishes, while sour soups, called chinyay hin (ချဉ်ရည်ဟင်း), are paired with rich, fatty Burmese curries.