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Translations:Burmese cuisine/29/en

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Htamin jin, 'fermented' rice kneaded with fish and/or potato with twice-fried Shan tofu, is a popular local dish at Inle Lake.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_cuisine/29/en&oldid=158943"

Last edited on 26 June 2025, at 21:59

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This page was last edited on 26 June 2025, at 21:59.
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