Translations:African cuisine/14/en

East Africa

Ugali, pictured here with a side dish of cabbage, though it is more typically eaten with collard greens (sukuma wiki)

Barbecued beef cubes and seafood in Forodhani Gardens, Zanzibar

Kitcha fit-fit, a mainstay in Ethiopian cuisine, is presented with a scoop of fresh yoghurt and topped with berbere (spice).