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Egyptian cuisine
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Egyptian cuisine
Beverages
Non-alcoholic beverages
Amar eddin
Aseer asab
Black tea
Kushari
Saʻidi
Erq sous
Karkadeh
Kharob
Laban rayeb
Sahlab
Sharbat
Sobia
Tamr hindi
Turkish coffee
Alcoholic beverages
Beer in Egypt
(main article)
Bouza
Stella
Egyptian wine
(main article)
Breads
Bataw
Eish baladi
Eish fino
Eish merahrah
Eish shamsi
Feteer meshaltet
Starters
and salads
Baba ghanoug
Bedengan mekhalel
Duqqa
Hummus
Salata baladi
Tehina
Torshi
Cheeses
Egyptian cheese
(main article)
Areesh
Baramili
Domiati
Istanboli
Mish
Rumi
Soups
Ful nabet
Kawareʻ
Shorbet ʻads
Shorbet khodar
Dishes
Bamia
Besarah
Eggah
Fatta
Fesikh
Fatayer
Feteer
Ful medames
Gollash
Hamam mahshi
Hawawshi
Kabab
Kamounia
Kersha
Keshk
Koftet el hati
Koftet rozz
Kushari
Macarona bil-bechamel
Mazalika
Mahshi
Mahshi bedengan
Mahshi felfel
Mahshi kosa
Mahshi kromb
Mahshi waraq enab
Mesaqaʻah
Molokhiya
Mombar
Rozz meʻammar
Sabanekh
Sayadiya
Shakshouka
Shawarma
Taʻmeya
Torly
Qolqas
Desserts
Atayef
Baqlawa
Basbousa
Koskosi
Eish essaraya
Fakhfakhina
Ghorayiba
Halawa
Kahk
Kunafa
Luqmet el qadi
Mehalabiya
Melabbes
Malban
Om Ali
Rozz belaban
Common ingredients
Vegetables
Artichoke
Bean
Bell pepper
Chili
Eggplant
Garlic
Onion
Lentil
Spinach
Tomato
Herbs & spices
Allspice
Cumin
Coriander
Cardamom
Chili
Aniseed
Bay leaves
Dill
Parsley
Ginger
Cinnamon
Mint
Cloves
Related cuisines
Arab
Ancient Egyptian
North African
Mediterranean
Middle Eastern
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