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(Q22278)
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instance of
food preparation technique
0 references
subclass of
frying
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part of
Chinese cuisine
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Indian cuisine
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French cuisine
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image
Sautee onions and peppers.jpg
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uses
hot
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frying pan
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wok
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karahi
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Maillard reaction
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Commons category
Sautéing
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Sitelinks
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(1 entry)
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en
Sautéing
