dishes and prepared foods primarily featuring plants or parts of plants culinarily used as vegetables
5 statements, 0 sitelinks - 21:34, 7 January 2024
Wikimedia list article
2 statements, 0 sitelinks - 21:34, 7 January 2024
...[[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes.
* [[List of potato dishes]]
...
2 KB (260 words) - 20:22, 21 August 2025
* [[List of potato dishes/ja]]
{{Indian dishes/ja}}
...
3 KB (204 words) - 20:24, 21 August 2025
...[[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes.
* [[List of potato dishes]]
...
2 KB (270 words) - 20:22, 21 August 2025
Bhurta recipes vary depending on the region and the vegetable(s) used. In general, the ingredients are as follows:
*A vegetable, such as ''aloo'' ([[potato]]), ''baingan'' ([[eggplant]]), or ''karela'' (
...
3 KB (381 words) - 08:14, 21 August 2025
* [[List of vegetable dishes/ja]]
{{Bangladeshi dishes/ja}}
...
4 KB (258 words) - 10:30, 21 August 2025
Bhurta recipes vary depending on the region and the vegetable(s) used. In general, the ingredients are as follows:
*A vegetable, such as ''aloo'' ([[potato]]), ''baingan'' ([[eggplant]]), or ''karela'' (
...
3 KB (401 words) - 08:14, 21 August 2025
...llon.wav}})としても知られ、[[water/ja|水]]に[[meat/ja|肉]]、[[Fish as food/ja|魚]]、または[[vegetable/ja|野菜]]を短時間[[simmering/ja|煮込んで]]作られた[[Umami/ja|うま味のある]][[liquid/ja|液体]]である。
==類似の料理{{Anchor|Similar dishes}}==
...
4 KB (122 words) - 13:26, 29 May 2025
* [[Acar]], traditional vegetable pickles.
{{Rice dishes}}
...
2 KB (180 words) - 14:14, 24 June 2025
* [[Acar]], traditional vegetable pickles.
{{Rice dishes}}
...
2 KB (180 words) - 14:05, 24 June 2025
* [[Acar]], traditional vegetable pickles.
{{Rice dishes}}
...
2 KB (194 words) - 14:13, 24 June 2025
| main_ingredient = [[Sardines as food/ja|イワシ]], [[curry/ja|カレー]], [[vegetable/ja|野菜]] ([[okra/ja|オクラ]]あるいは[[onion/ja|タマネギ]]); [[rice/ja|米]]あるいは[[tapioca/
{{Indian Dishes/ja}}
...
2 KB (137 words) - 14:28, 13 July 2025
...[liquid]] made of [[water]] in which [[meat]], [[Fish as food|fish]], or [[vegetable]]s have been [[simmering|simmered]] for a short period of time. [[gravy|gra
...y prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of [[bouillon cube]]s was commercia
...
3 KB (381 words) - 13:15, 29 May 2025
| main_ingredient = [[tamarind/ja|タマリンド]], [[vegetable|野菜]]
...、乾燥赤[[chili pepper/ja|唐辛子]]、しばしば割った[[Urad (bean)/ja|ウラド]] [[dal/ja|ダール]]を[[vegetable oil/ja|植物油]]でテンパリングすることが含まれる。野菜を含むコザンブの場合、野菜を切ってから炒め物に加え、最初にエシャロットとニンニクを加え、
...
6 KB (288 words) - 08:05, 21 August 2025
...[liquid]] made of [[water]] in which [[meat]], [[Fish as food|fish]], or [[vegetable]]s have been [[simmering|simmered]] for a short period of time. [[gravy|gra
...y prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of [[bouillon cube]]s was commercia
...
3 KB (403 words) - 13:15, 29 May 2025
| main_ingredient = Rice, vegetable, lentils, chutney or achar
Dal bhat is often served with [[tarkari|vegetable tarkari or torkari]] ({{lang|ne|तरकारी}} in Nepali, তরকারি in Bengali), a m
...
5 KB (524 words) - 14:20, 19 August 2025
| main_ingredient = Rice, vegetable, lentils, chutney or achar
Dal bhat is often served with [[tarkari|vegetable tarkari or torkari]] ({{lang|ne|तरकारी}} in Nepali, তরকারি in Bengali), a m
...
5 KB (546 words) - 14:19, 19 August 2025
..."'' ({{lang|ko|밥 볶아 주세요.}} literally "Please fry rice.") after eating main dishes cooked on a tabletop stove, such as ''[[dak-galbi]]'' (spicy stir-fried chi
...ally called either ''bokkeum-bap'' (fried rice) or ''yachae-bokkeum-bap'' (vegetable fried rice).
...
4 KB (498 words) - 22:45, 19 June 2025
..."'' ({{lang|ko|밥 볶아 주세요.}} literally "Please fry rice.") after eating main dishes cooked on a tabletop stove, such as ''[[dak-galbi]]'' (spicy stir-fried chi
...ally called either ''bokkeum-bap'' (fried rice) or ''yachae-bokkeum-bap'' (vegetable fried rice).
...
4 KB (526 words) - 22:45, 19 June 2025