| country = [[Philippines|The Philippines]]
...o meat stews from the Iberian Peninsula and was brought to the Philippines by the Spaniards during their 333-year occupation of the Philippines.
...
2 KB (261 words) - 13:58, 2 July 2025
| country = [[Philippines|The Philippines]]
...o meat stews from the Iberian Peninsula and was brought to the Philippines by the Spaniards during their 333-year occupation of the Philippines.
...
2 KB (279 words) - 13:58, 2 July 2025
| country = [[Philippines]]
...a [[braised]] [[beef]] dish originating from the [[Philippines]] inspired by the Mexican dish called [[Menudo (soup)|Menudo]] which the Filipinos adopte
...
3 KB (358 words) - 14:20, 2 July 2025
| country = [[Philippines]]
...a [[braised]] [[beef]] dish originating from the [[Philippines]] inspired by the Mexican dish called [[Menudo (soup)|Menudo]] which the Filipinos adopte
...
3 KB (380 words) - 14:20, 2 July 2025
| country = Indian subcontinent
...({{Langx|ar|نهار|label=none}}), meaning "morning"; it was originally eaten by [[nawab]]s in the [[Mughal Empire]] as a breakfast course following [[Fajr
...
4 KB (564 words) - 15:43, 13 July 2025
| country = Indian subcontinent
...({{Langx|ar|نهار|label=none}}), meaning "morning"; it was originally eaten by [[nawab]]s in the [[Mughal Empire]] as a breakfast course following [[Fajr
...
4 KB (584 words) - 14:43, 13 July 2025
| country = {{IND}}
...' is a yogurt-based dish originating from [[Rajasthan]], India. It is made by simmering [[yogurt]] with [[Gram flour|besan (gram flour)]] and [[List of I
...
8 KB (1,167 words) - 09:19, 12 July 2025
| country = {{IND}}
...' is a yogurt-based dish originating from [[Rajasthan]], India. It is made by simmering [[yogurt]] with [[Gram flour|besan (gram flour)]] and [[List of I
...
8 KB (1,209 words) - 09:19, 12 July 2025
...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base
...ies like South Africa, Botswana, and Namibia. The cuisine is characterized by the use of game meat, maize, and beans, as well as European influences intr
...
28 KB (4,319 words) - 13:00, 5 July 2025
...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base
...ies like South Africa, Botswana, and Namibia. The cuisine is characterized by the use of game meat, maize, and beans, as well as European influences intr
...
29 KB (4,433 words) - 12:59, 5 July 2025
| country = [[Indian subcontinent]]
...[[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads
...
19 KB (3,137 words) - 08:43, 27 May 2025
| country = [[Indian subcontinent]]
...[[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads
...
20 KB (3,199 words) - 08:43, 27 May 2025
| country =
...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br
...
15 KB (1,904 words) - 17:34, 26 May 2025
| country = [[Thailand]]
...ansliteration|th|Matsaman}} and {{Transliteration|th|kaeng khua}} resemble stews. {{Transliteration|th|[[Ho mok]] pla}} (a [[steamed curry|steamed]] fish cu
...
12 KB (1,813 words) - 14:40, 2 July 2025
| country =
...s still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh ''tandır'' br
...
15 KB (1,948 words) - 17:34, 26 May 2025
| country = [[Thailand]]
...ansliteration|th|Matsaman}} and {{Transliteration|th|kaeng khua}} resemble stews. {{Transliteration|th|[[Ho mok]] pla}} (a [[steamed curry|steamed]] fish cu
...
12 KB (1,859 words) - 14:40, 2 July 2025
| country = [[Maritime Southeast Asia]]
...[[Padang cuisine|Minangkabau]] and [[Malay cuisine]]s, it is characterised by a rich, aromatic sauce made from [[coconut milk]] and a blend of ground spi
...
23 KB (3,219 words) - 09:11, 26 June 2025
| country = [[Maritime Southeast Asia]]
...[[Padang cuisine|Minangkabau]] and [[Malay cuisine]]s, it is characterised by a rich, aromatic sauce made from [[coconut milk]] and a blend of ground spi
...
23 KB (3,289 words) - 09:10, 26 June 2025
...he top. In the industrial production of cream, this process is accelerated by using [[centrifuge]]s called "[[Separator (milk)|separator]]s". In many cou
...lled "sweet cream" to distinguish it from cream skimmed from [[whey]], a [[by-product]] of [[cheese]]-making. Whey cream has a lower fat content and tast
...
19 KB (2,926 words) - 21:20, 8 June 2025
...he top. In the industrial production of cream, this process is accelerated by using [[centrifuge]]s called "[[Separator (milk)|separator]]s". In many cou
...lled "sweet cream" to distinguish it from cream skimmed from [[whey]], a [[by-product]] of [[cheese]]-making. Whey cream has a lower fat content and tast
...
20 KB (3,016 words) - 21:20, 8 June 2025