[[:en:Sri Lanka|スリランカ]]には、「ポル・ロティ」（[[coconut/ja|ココナッツ]]・ロティ）と呼ばれるロティの変種が存在する。これは小麦粉、あ
「ゴダンバ・ロティ」は[[:en:Sri Lanka|スリランカ]]で見られるもう一つの種類である。プレーンな「ゴダンバ・ロティ」はカレーと共に食べられるか、風味豊かな具材を包んで食べることも
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27 KB (771 words) - 15:43, 27 May 2025
====Sri Lanka====
In [[Sri Lanka]], there is a variant of roti called ''pol roti'' ([[coconut]] roti),
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19 KB (3,137 words) - 08:43, 27 May 2025
====Sri Lanka====
In [[Sri Lanka]], there is a variant of roti called ''pol roti'' ([[coconut]] roti),
...
20 KB (3,199 words) - 08:43, 27 May 2025
...ndia, Malaysian Indian cuisine has a mixture of north-south Indian and Sri Lankan diversity that can be differentiated by drier or wetter curry dish preparat
...e food in Malaysia. According to Indonesian-born food and cookery writer [[Sri Owen]], there is some evidence for rice cultivation found in the state of [
...
142 KB (22,893 words) - 13:57, 25 June 2025
...ndia, Malaysian Indian cuisine has a mixture of north-south Indian and Sri Lankan diversity that can be differentiated by drier or wetter curry dish preparat
...e food in Malaysia. According to Indonesian-born food and cookery writer [[Sri Owen]], there is some evidence for rice cultivation found in the state of [
...
143 KB (23,081 words) - 13:56, 25 June 2025