{{Short description|Korean spicy rice cake dish}}
| national_cuisine = [[Korean cuisine]]
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13 KB (1,736 words) - 10:37, 19 June 2025
{{Short description|Korean spicy rice cake dish}}
| national_cuisine = [[Korean cuisine]]
...
13 KB (1,802 words) - 10:37, 19 June 2025
...pg|thumb|right|{{transliteration|kr|[[Korean table d'hôte|Hanjeongsik]]}}, Korean-style delicate and fine dining]]
[[File:Bulgogi 2.jpg|thumb|right|{{transliteration|kr|[[Bulgogi]]}}, Korean-style marinated sliced meat]]
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68 KB (10,638 words) - 12:54, 18 June 2025
...pg|thumb|right|{{transliteration|kr|[[Korean table d'hôte|Hanjeongsik]]}}, Korean-style delicate and fine dining]]
[[File:Bulgogi 2.jpg|thumb|right|{{transliteration|kr|[[Bulgogi]]}}, Korean-style marinated sliced meat]]
...
69 KB (10,854 words) - 12:53, 18 June 2025
...climate of China varies from [[Tropical savanna climate|tropical]] in the south to [[Subarctic climate|subarctic]] in the northeast. [[Chinese aristocrat c
...they immigrated, so it has become widespread in Southeast Asia, North and South America, Europe, etc., and is also becoming more and more localized (Japane
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42 KB (6,354 words) - 20:31, 14 June 2025
...climate of China varies from [[Tropical savanna climate|tropical]] in the south to [[Subarctic climate|subarctic]] in the northeast. [[Chinese aristocrat c
...they immigrated, so it has become widespread in Southeast Asia, North and South America, Europe, etc., and is also becoming more and more localized (Japane
...
43 KB (6,528 words) - 20:31, 14 June 2025
...[[Dravidian languages|Dravidian]]-speaking peoples of [[Sri Lanka]] and [[South India]] at around 3,500 [[Before Present|BP]]. It was also carried by Austr
...a mild taste. They are often [[pickled]] in [[vinegar]] or [[sherry]] as a snack or cooked as an ingredient in many dishes. They can be [[steeped]] in boili
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26 KB (4,016 words) - 18:26, 8 June 2025
...[[Dravidian languages|Dravidian]]-speaking peoples of [[Sri Lanka]] and [[South India]] at around 3,500 [[Before Present|BP]]. It was also carried by Austr
...a mild taste. They are often [[pickled]] in [[vinegar]] or [[sherry]] as a snack or cooked as an ingredient in many dishes. They can be [[steeped]] in boili
...
27 KB (4,134 words) - 18:26, 8 June 2025
** [[Korean cuisine|Korean]]
{{nihongo|'''Tofu'''|豆腐|Tōfu|lead=yes|extra={{Korean/auto|hangul=두부|rr=yes}}, {{lang-zh|c=豆腐|p=dòufu}}}} or '''bean curd''' is a
...
61 KB (9,597 words) - 09:42, 20 June 2025
** [[Korean cuisine|Korean]]
{{nihongo|'''Tofu'''|豆腐|Tōfu|lead=yes|extra={{Korean/auto|hangul=두부|rr=yes}}, {{lang-zh|c=豆腐|p=dòufu}}}} or '''bean curd''' is a
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63 KB (9,845 words) - 09:42, 20 June 2025