{{See also|Beans and rice}}
| caption = Rajma served with Roti [[India]]
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4 KB (533 words) - 20:06, 10 June 2025
{{See also|Beans and rice}}
| caption = Rajma served with Roti [[India]]
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4 KB (553 words) - 20:06, 10 June 2025
| country = Ancient India
| main_ingredient = Rice, milk, sugar, [[cardamom]], [[jaggery]], [[saffron]], [[pistachio]]s or [[a
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5 KB (665 words) - 14:07, 31 July 2025
| country = [[India]]
...as food|Sardines]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]]
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2 KB (274 words) - 14:24, 13 July 2025
| country = Ancient India
| main_ingredient = Rice, milk, sugar, [[cardamom]], [[jaggery]], [[saffron]], [[pistachio]]s or [[a
...
5 KB (691 words) - 14:06, 31 July 2025
| country = [[India]]
...as food|Sardines]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]]
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...atha]], [[roti]], [[Jeera bhaat|jeera rice]], or steamed [[Basmati|basmati rice]].
[[Category:Vegetarian dishes of India]]
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...atha]], [[roti]], [[Jeera bhaat|jeera rice]], or steamed [[Basmati|basmati rice]].
[[Category:Vegetarian dishes of India]]
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{{Short description|Lentil & rice dish from South Asia}}
| national_cuisine = [[Nepali cuisine|Nepal]], [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Bhutanese cuisine|Bhutan]], [[Sr
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5 KB (524 words) - 14:20, 19 August 2025
{{Short description|Lentil & rice dish from South Asia}}
| national_cuisine = [[Nepali cuisine|Nepal]], [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Bhutanese cuisine|Bhutan]], [[Sr
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| caption = Pork vindaloo, served in a [[Goa]]n-style Indian restaurant
...a [[curry]] dish from the state of [[Goa]] in India. It is known globally in its [[British-Indian]] form as a staple of curry houses and Indian restaura
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| caption = Pork vindaloo, served in a [[Goa]]n-style Indian restaurant
...a [[curry]] dish from the state of [[Goa]] in India. It is known globally in its [[British-Indian]] form as a staple of curry houses and Indian restaura
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...}} ''dāil bhat'' / দালি ভাত ''dāli bhāt''）は、インド亜大陸の伝統的な食事である。これは、[[steamed rice/ja|蒸しご飯]]と''[[dal/ja|ダル]]''と呼ばれる[[legume/ja|豆類]]の[[stew/ja|シチュー]]から成る。これらの国
{{Portal|Bangladesh|Food|India|Nepal}}
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{{Short description|Meat stew originating in the Indian subcontinent}}
| other = Served with [[naan]] or [[rice]] or [[Roti]]
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...an cuisine#Diaspora and fusion cuisines|Indian influence]] can be observed in Indonesia as early as the 4th century. Following the spread of [[Islam]] to
...dian cuisine in Indonesia]], due to [[Indianisation]] as part of [[Greater India]] as [[History of Indian influence on Southeast Asia|Southeast Asia have be
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{{Short description|Yogurt-based dish from India}}
{{About|the Indian dish|the term for Islamic judge in Uganda|Qadi}}
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8 KB (1,167 words) - 09:19, 12 July 2025
{{Short description|Meat stew originating in the Indian subcontinent}}
| other = Served with [[naan]] or [[rice]] or [[Roti]]
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4 KB (584 words) - 14:43, 13 July 2025
...an cuisine#Diaspora and fusion cuisines|Indian influence]] can be observed in Indonesia as early as the 4th century. Following the spread of [[Islam]] to
...dian cuisine in Indonesia]], due to [[Indianisation]] as part of [[Greater India]] as [[History of Indian influence on Southeast Asia|Southeast Asia have be
...
8 KB (1,135 words) - 21:01, 20 June 2025
{{Short description|Yogurt-based dish from India}}
{{About|the Indian dish|the term for Islamic judge in Uganda|Qadi}}
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8 KB (1,209 words) - 09:19, 12 July 2025
{{Short description |Cuisine originated in the British Raj}}
...he [[British Raj]] in India. The cuisine introduced dishes such as [[Curry in the United Kingdom|curry]], [[chutney]], [[kedgeree]], [[mulligatawny]] and
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6 KB (933 words) - 12:52, 10 June 2025