{{Puddings/ja}}
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7 KB (297 words) - 08:59, 1 August 2025
{{Puddings}}
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5 KB (665 words) - 14:07, 31 July 2025
{{Puddings}}
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5 KB (691 words) - 14:06, 31 July 2025
...in many foods, including [[ice cream]], many [[sauce]]s, [[soup]]s, stews, puddings, and some [[custard]] bases, and is also used for [[cake]]s. [[Whipped crea
...ble cream is the second thickest cream available. It is spooned onto pies, puddings, and desserts due to its heavy consistency.
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19 KB (2,926 words) - 21:20, 8 June 2025
...in many foods, including [[ice cream]], many [[sauce]]s, [[soup]]s, stews, puddings, and some [[custard]] bases, and is also used for [[cake]]s. [[Whipped crea
...ble cream is the second thickest cream available. It is spooned onto pies, puddings, and desserts due to its heavy consistency.
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20 KB (3,016 words) - 21:20, 8 June 2025
...s, as a salad, to add flavor to salads, to flavor sauces to be served with puddings, and in soups and fish sauce. Both the inflated leaf bases and the tender y
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16 KB (2,331 words) - 12:33, 5 June 2025
...s, as a salad, to add flavor to salads, to flavor sauces to be served with puddings, and in soups and fish sauce. Both the inflated leaf bases and the tender y
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16 KB (2,423 words) - 12:33, 5 June 2025
[[File:Puddingsbhm.jpg|thumb|upright|How English puddings should look, according to ''[[Mrs Beeton's Book of Household Management]]''
...sed for their convenience. Kitchen servants with time to make custards and puddings were replaced with instant foods in jars, or powders that the housewife cou
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42 KB (6,448 words) - 14:25, 10 June 2025
[[File:Puddingsbhm.jpg|thumb|upright|How English puddings should look, according to ''[[Mrs Beeton's Book of Household Management]]''
...sed for their convenience. Kitchen servants with time to make custards and puddings were replaced with instant foods in jars, or powders that the housewife cou
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43 KB (6,668 words) - 14:25, 10 June 2025
...ot]]s. Desserts may simply be fruit, but there are some more western-style puddings, such as [[malva pudding]], reminiscent of [[sticky toffee pudding]], which
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28 KB (4,319 words) - 13:00, 5 July 2025
...ot]]s. Desserts may simply be fruit, but there are some more western-style puddings, such as [[malva pudding]], reminiscent of [[sticky toffee pudding]], which
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29 KB (4,433 words) - 12:59, 5 July 2025
...ption of Spanish Bomba, is usually sticky when cooked, and is suitable for puddings. Thai [[Jasmine rice]] is aromatic, and unusually for a long-grain rice has
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35 KB (5,094 words) - 22:13, 10 June 2025
...ption of Spanish Bomba, is usually sticky when cooked, and is suitable for puddings. Thai [[Jasmine rice]] is aromatic, and unusually for a long-grain rice has
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36 KB (5,338 words) - 22:13, 10 June 2025
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98 KB (15,010 words) - 15:08, 15 May 2025
...province east of [[Manila]], is known for its Filipino [[rice cake]]s and puddings. These are usually topped with ''latik'', a mixture of coconut milk and bro
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93 KB (14,510 words) - 15:27, 27 June 2025
...province east of [[Manila]], is known for its Filipino [[rice cake]]s and puddings. These are usually topped with ''latik'', a mixture of coconut milk and bro
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95 KB (14,856 words) - 15:26, 27 June 2025
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102 KB (15,624 words) - 15:07, 15 May 2025
...algae. A natural vegetarian gelatin counterpart, agar-agar is used to make puddings and flavoured jellies like [[almond tofu]], as well as fruit [[aspic]]s.
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142 KB (22,893 words) - 13:57, 25 June 2025
...algae. A natural vegetarian gelatin counterpart, agar-agar is used to make puddings and flavoured jellies like [[almond tofu]], as well as fruit [[aspic]]s.
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143 KB (23,081 words) - 13:56, 25 June 2025