{{Short description|Filipino goat meat stew}}
...es]]. Variations of the dish use beef, chicken, or pork. Commonly the goat meat is stewed with vegetables and liver paste. The vegetables may include tomat
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2 KB (261 words) - 13:58, 2 July 2025
{{Short description|Filipino goat meat stew}}
...es]]. Variations of the dish use beef, chicken, or pork. Commonly the goat meat is stewed with vegetables and liver paste. The vegetables may include tomat
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2 KB (279 words) - 13:58, 2 July 2025
...e to the general nature of the term, it may refer to a number of different dishes, each called ''ginataan'', but distinct from one another.
...od|chicken]] cooked in coconut milk. Coconut milk may be added to existing dishes as in ''ginataang [[adobo]]'' (known more commonly in [[Tagalog language|Ta
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6 KB (793 words) - 10:43, 1 July 2025
...e to the general nature of the term, it may refer to a number of different dishes, each called ''ginataan'', but distinct from one another.
...od|chicken]] cooked in coconut milk. Coconut milk may be added to existing dishes as in ''ginataang [[adobo]]'' (known more commonly in [[Tagalog language|Ta
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6 KB (817 words) - 10:43, 1 July 2025
...ethod of food preparation indigenous to the Philippines with the same name|Philippine adobo}}
...dobo}} was given by colonial-era Spaniards on the islands to a different [[Philippine adobo|indigenous cooking method]] that also uses vinegar.<ref>Susana Aleson
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7 KB (1,046 words) - 16:49, 1 July 2025
...ethod of food preparation indigenous to the Philippines with the same name|Philippine adobo}}
...dobo}} was given by colonial-era Spaniards on the islands to a different [[Philippine adobo|indigenous cooking method]] that also uses vinegar.<ref>Susana Aleson
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7 KB (1,092 words) - 16:49, 1 July 2025
Philippine Chicken curry.jpg|[[:en:Baliuag|バリウアグ]]、[[:en:Bulacan|ブラカン]]の[[Ginataang ma
* [[Pakistani meat dishes/ja]]
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10 KB (467 words) - 14:12, 13 July 2025
Philippine Chicken curry.jpg|[[Ginataang manok|Filipino chicken curry]] from [[Baliuag
...spices. Typical preparation includes seasoning and marinating the chicken meat in a green seasoning consisting of [[Eryngium foetidum|culantro]], coriande
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7 KB (1,060 words) - 13:56, 13 July 2025
Philippine Chicken curry.jpg|[[Ginataang manok|Filipino chicken curry]] from [[Baliuag
...spices. Typical preparation includes seasoning and marinating the chicken meat in a green seasoning consisting of [[Eryngium foetidum|culantro]], coriande
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8 KB (1,094 words) - 13:56, 13 July 2025
[[File:Nasi Kapau.JPG|thumb|260px|An array of ''[[nasi kapau]]'' dishes, Minangkabau Bukittinggi cuisine.]]
...isine|Indian]] and [[Middle eastern cuisine|Middle Eastern]] cuisine, with dishes cooked in [[curry]] sauce with coconut milk and a wide variety of spice mix
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16 KB (2,329 words) - 10:41, 25 June 2025
[[File:Nasi Kapau.JPG|thumb|260px|An array of ''[[nasi kapau]]'' dishes, Minangkabau Bukittinggi cuisine.]]
...isine|Indian]] and [[Middle eastern cuisine|Middle Eastern]] cuisine, with dishes cooked in [[curry]] sauce with coconut milk and a wide variety of spice mix
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16 KB (2,367 words) - 10:41, 25 June 2025
File:Minangkabau dishes in Gandoriah beach.JPG|[[:en:Pariaman|パリアマン]]のガンドリアビーチの屋台で提供されるパダン料理。西スマトラの
...e/ja|クピティン・サウス・パダン]]'''、辛くてスパイシーなパダンソースで提供される[[Crab meat/ja|カニ]]の[[Seafood dishes/ja|シーフード料理]]。
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22 KB (873 words) - 12:37, 25 June 2025
{{short description|Spicy Asian or Asian-influenced dishes}}
| main_ingredient = Meat or vegetables, oil or [[ghee]], [[spices]]
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21 KB (3,172 words) - 09:38, 11 August 2024
{{short description|Spicy Asian or Asian-influenced dishes}}
| main_ingredient = Meat or vegetables, oil or [[ghee]], [[spices]]
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21 KB (3,260 words) - 09:37, 11 August 2024
...alled ''tauaga''<!--Samoan and Tuvaluan name--> to wring the milk from the meat.
{{see also|List of dishes using coconut milk}}
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23 KB (3,428 words) - 09:08, 29 May 2025
...alled ''tauaga''<!--Samoan and Tuvaluan name--> to wring the milk from the meat.
{{see also|List of dishes using coconut milk}}
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23 KB (3,536 words) - 09:08, 29 May 2025
[[File:Philippine shrimp paste.jpg|thumb|left|A block of shrimp paste in [[Dumaguete]], [[Neg
...type of ''[[bagoong|bagoóng]]'', which is a class of fermented seafood in Philippine cuisine (including fermented fish, [[oyster]]s, and [[clam]]s) which also p
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21 KB (3,277 words) - 20:58, 26 June 2025
[[File:Philippine shrimp paste.jpg|thumb|left|A block of shrimp paste in [[Dumaguete]], [[Neg
...type of ''[[bagoong|bagoóng]]'', which is a class of fermented seafood in Philippine cuisine (including fermented fish, [[oyster]]s, and [[clam]]s) which also p
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21 KB (3,365 words) - 20:57, 26 June 2025
[[File:Philippine Food.jpg|thumb|350px|A variety of Filipino dishes]]
...[[Chavacano]], and [[Maranao people|Maranao]] ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indi
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93 KB (14,510 words) - 15:27, 27 June 2025
[[File:Philippine Food.jpg|thumb|350px|フィリピン料理の数々]]
...’[[Tapa (Filipino cuisine)/ja|タパ]]’’（塩漬け牛肉）、’’[[torta/ja|トルタ]]’’（オムレツ）、’’[[Philippine adobo/ja|アドボ]]’’（酢と醤油ベースの煮込み）、’’[[kaldereta/ja|カルデレータ]]’’（トマトソースとレバーペーストで煮込
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126 KB (4,229 words) - 10:04, 1 July 2025