group of chemical elements which tend to form a metallic material in their condensed state
3 statements, 0 sitelinks - 10:43, 31 December 2023
chemical elements which tend to localize their valence electrons rather than forming a metallic material
2 statements, 0 sitelinks - 18:55, 23 February 2023
relevance of metallic elements in biomedical contexts
1 statement, 0 sitelinks - 10:41, 31 December 2023
mixture or metallic solid solution composed of two or more elements
3 statements, 0 sitelinks - 08:32, 27 July 2023
{{Short description|Substance composed of multiple elements that are chemically bonded}}
...her by [[ionic bond]]s; [[intermetallic compounds]] are held together by [[metallic bond]]s; [[coordination complex]]es are held together by [[coordinate coval
...
19 KB (2,660 words) - 08:18, 5 January 2023
...re called "[[Trace element|trace elements]]". The generally accepted trace elements are [[iron]], [[chlorine]], [[cobalt]], [[copper]], [[zinc]], [[manganese]]
...imes referred to as macrominerals. The minor minerals (also called [[trace elements]]) compose the remainder and are usually the focus of discussions of minera
...
19 KB (2,606 words) - 20:16, 4 February 2024
...re called "[[Trace element|trace elements]]". The generally accepted trace elements are [[iron]], [[chlorine]], [[cobalt]], [[copper]], [[zinc]], [[manganese]]
...imes referred to as macrominerals. The minor minerals (also called [[trace elements]]) compose the remainder and are usually the focus of discussions of minera
...
19 KB (2,662 words) - 20:13, 4 February 2024
...ole outer electron. It was first suggested in 1702 that they were distinct elements that combine with the same anions to make similar salts, which was demonstr
...s [[Antoine Lavoisier]] did not include the alkali in his list of chemical elements in 1789. For a long time the only significant applications for potash were
...
45 KB (6,646 words) - 10:13, 22 April 2024
...ole outer electron. It was first suggested in 1702 that they were distinct elements that combine with the same anions to make similar salts, which was demonstr
...s [[Antoine Lavoisier]] did not include the alkali in his list of chemical elements in 1789. For a long time the only significant applications for potash were
...
46 KB (6,844 words) - 10:13, 22 April 2024
{{About|the chemical element}}{{Short description|Metallic element, symbol Zn}}
...[ion]]s are of similar size. Zinc is the 24th most abundant [[Abundance of elements in Earth's crust|element in Earth's crust]] and has five stable [[isotope]]
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68 KB (10,208 words) - 16:30, 20 April 2024
{{About|the chemical element}}{{Short description|Metallic element, symbol Zn}}
...[ion]]s are of similar size. Zinc is the 24th most abundant [[Abundance of elements in Earth's crust|element in Earth's crust]] and has five stable [[isotope]]
...
69 KB (10,504 words) - 16:29, 20 April 2024
...and fat metabolism. These PPARs act on peroxisome proliferator responsive elements (PPRE). The PPREs influence insulin-sensitive genes, which enhance producti
* [[Metallic taste]]
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27 KB (3,702 words) - 12:09, 4 February 2024
...and fat metabolism. These PPARs act on peroxisome proliferator responsive elements (PPRE). The PPREs influence insulin-sensitive genes, which enhance producti
* [[Metallic taste]]
...
28 KB (3,821 words) - 16:44, 13 April 2024
...irst8=SN|display-authors=2 }}</ref> The public health implications of such metallic contaminants in India are unknown.<ref name="Saper2008"/>
...ces into five [[Classical element#Classical elements in Hinduism|classical elements]] (''[[panchamahabhuta]]'') ''viz.'' [[Prithvi|earth]], [[Ap (water)|water]
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102 KB (14,105 words) - 12:27, 6 January 2023
...hor" id="E164"></span>In the European [[E number]] categorisation for food elements and additives, Saffron is coded as '''E164'''.
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as
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49 KB (3,755 words) - 20:03, 14 October 2025
...hor" id="E164"></span>In the European [[E number]] categorisation for food elements and additives, Saffron is coded as '''E164'''.
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as
...
40 KB (5,820 words) - 08:58, 11 September 2025
...hor" id="E164"></span>In the European [[E number]] categorisation for food elements and additives, Saffron is coded as '''E164'''.
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as
...
41 KB (5,962 words) - 08:58, 11 September 2025