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...|fr|bujɔ̃|-|LL-Q150 (fra)-LoquaxFR-bouillon.wav}})としても知られ、[[water/ja|水]]に[[meat/ja|肉]]、[[Fish as food/ja|魚]]、または[[vegetable/ja|野菜]]を短時間[[simmering/ja|煮込んで] ==類似の料理{{Anchor|Similar dishes}}== ...

[[File:Broth hg.jpg|thumb|upright=1.1|Broth prepared from meat and vegetables]][[File:Brodo di testina in cottura.jpg|thumb|Beef broth bei ...llon.wav}}), is a [[Umami|savory]] [[liquid]] made of [[water]] in which [[meat]], [[Fish as food|fish]], or [[vegetable]]s have been [[simmering|simmered] ...

[[File:Broth hg.jpg|thumb|upright=1.1|Broth prepared from meat and vegetables]][[File:Brodo di testina in cottura.jpg|thumb|Beef broth bei ...llon.wav}}), is a [[Umami|savory]] [[liquid]] made of [[water]] in which [[meat]], [[Fish as food|fish]], or [[vegetable]]s have been [[simmering|simmered] ...

| main_ingredient = [[Lamb and mutton/ja|ラム]]あるいは、[[Goat meat/ja|山羊]], [[Alkanna tinctoria/ja|アルカネット]]根 伝統的には[[lamb and mutton/ja|ラム肉]]、マトン、または[[goat meat/ja|ヤギ]]などの[[red meat/ja|赤肉]]が使われ、主に[[Alkanna tinctoria/ja|アルカネット]]の花（または根）と[[Kashmiri red chilli ...

{{Short description|Kashmiri curried meat dish}} | main_ingredient = [[Lamb and mutton|Lamb]] or [[Goat meat|goat]], [[Alkanna tinctoria|alkanet]] root ...

{{Short description|Kashmiri curried meat dish}} | main_ingredient = [[Lamb and mutton|Lamb]] or [[Goat meat|goat]], [[Alkanna tinctoria|alkanet]] root ...

...the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger [[Kashmir]] region. Moreover, Wazwan i all dishes are prepared according to halal standards. For vegetarians, there are disti ...

...the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger [[Kashmir]] region. Moreover, Wazwan i all dishes are prepared according to halal standards. For vegetarians, there are disti ...

| main_ingredient = [[Goat meat/ja|ヤギ肉]], [[mutton/ja|マトン]], [[tomato/ja|トマト]], [[onion/ja|タマネギ]], [[garlic ...'コシャ・マングショ'''、'''ラムカレー'''、または'''[[Curry goat/ja|ゴートカレー]]'''とも呼ばれる）は、[[goat meat/ja|ヤギ肉]]（または時に[[Lamb and mutton/ja|ラム肉]]）と野菜を使って調理される料理である。この料理は、[[:en:Indi ...

...ice (or spice blend) to add [[pungency]] (piquancy) and flavor to culinary dishes. In [[American and British English spelling differences|American English]], ...ted some [[ancho]] peppers from Mexico and ran the peppers through a small meat grinder three times and created the first commercial chili powder in 1894. ...

...ice (or spice blend) to add [[pungency]] (piquancy) and flavor to culinary dishes. In [[American and British English spelling differences|American English]], ...ted some [[ancho]] peppers from Mexico and ran the peppers through a small meat grinder three times and created the first commercial chili powder in 1894. ...

| main_ingredient = [[Goat meat]] or [[mutton]], [[tomato]], [[onion]], [[garlic]], [[ginger]], [[Coriander ...h that is prepared from [[goat meat]] (or sometimes [[Lamb and mutton|lamb meat]]) and vegetables. The dish is found in different variations across all sta ...

...ost noted for the simmering of [[stew]]s, which are often named ''karahi'' dishes after the utensil. == Karahi dishes == ...

| main_ingredient = [[Goat meat]] or [[mutton]], [[tomato]], [[onion]], [[garlic]], [[ginger]], [[Coriander ...h that is prepared from [[goat meat]] (or sometimes [[Lamb and mutton|lamb meat]]) and vegetables. The dish is found in different variations across all sta ...

...ost noted for the simmering of [[stew]]s, which are often named ''karahi'' dishes after the utensil. == Karahi dishes == ...

| main_ingredient = Juices of [[meat]]s and [[vegetable]]s, [[thickeners]], gravy salt, [[gravy browning]], [[bo ...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) ...

| main_ingredient = Juices of [[meat]]s and [[vegetable]]s, [[thickeners]], gravy salt, [[gravy browning]], [[bo ...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) ...

...minent in Asian cooking, which can be achieved through fermented food or meat extract. ...rry]] is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent. Countries in Indochina typic ...