...]]から成る[[Indian Chinese cuisine/ja|インド中華フュージョン料理]]。この料理はインド全土および世界の[[Indian cuisine/ja|インド料理レストラン]]や南アジア料理レストランで人気がある。]]
フュージョン料理は、異なる国、地域、文化に起源を持つ様々な[[cuisine/ja|料理の伝統]]の要素を組み合わせた料理である。この種の料理は、特定の料理スタイルに分類されるものではなく、1970年代以降の多くの現代のレストラ
...
21 KB (531 words) - 18:14, 10 June 2025
Mustard oil was likely produced in the ancient Jewish town of [[Huqoq]], in modern-day Israel. This is suggested by distinctive a
...nd [[North Indian cuisine|North Indian cooking]], as well as [[Bangladeshi cuisine]]. It is sometimes used as a substitute for [[ghee]].
...
5 KB (733 words) - 20:39, 13 June 2025
Mustard oil was likely produced in the ancient Jewish town of [[Huqoq]], in modern-day Israel. This is suggested by distinctive a
...nd [[North Indian cuisine|North Indian cooking]], as well as [[Bangladeshi cuisine]]. It is sometimes used as a substitute for [[ghee]].
...
5 KB (765 words) - 20:39, 13 June 2025
...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
...
16 KB (2,220 words) - 17:05, 10 June 2025
...ra.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]]
「Cuisine」という言葉は、18世紀後半から英語で使われ始めた。これは「調理の方法や様式」を意味し、フランス語の「料理のスタイル」（文字通りには「台所」）から借用さ
...
21 KB (1,034 words) - 16:28, 25 May 2025
...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
...
16 KB (2,276 words) - 17:05, 10 June 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
...
17 KB (2,446 words) - 10:13, 25 May 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
...
17 KB (2,516 words) - 10:12, 25 May 2025
[[Jewish cuisine/ja|ユダヤ料理]]では、[[Gefilte fish/ja|ゲフィルテフィッシュ]]は白身魚と[[Matzo/ja|マッツァー]]または[[Chal
[[Thai cuisine/ja|タイ料理]]では、魚をまずマッシュし、次に刻んだ[[yardlong bean/ja|ササゲ]]、生の[[coriander/ja|コリアンダー
...
28 KB (733 words) - 22:35, 19 June 2025
...]、[[Central Asian cuisine/ja|中央アジア]]、[[:en:Portugal|ポルトガル]]、[[East African cuisine/ja|東アフリカ]]およびそれらの[[:en:South Asian diaspora|南アジア系ディアスポラ]]の料理において人気のある[[entr
[[Maldivian cuisine/ja|モルディブ料理]]で作られるサモサは「{{transliteration|dv|bajiyaa}}」と呼ばれる。ツナなどの魚とタマネギを混ぜた具
...
26 KB (1,028 words) - 14:43, 13 August 2025
[[Garcia de Orta]], a [[History of the Jews in Portugal|Portuguese Jewish]] physician based in [[Goa]], wrote extensively on ''bangue'' in his ''[[Co
...tney]]'', also called ''bhangeera ki chutney'', a dish served in [[Kumaoni cuisine]] from [[Uttarakhand]]. It is made from grinding cannabis/bhang seeds with
...
8 KB (1,245 words) - 13:13, 2 August 2025
...準には、その由来、動物の死因、加工方法が含まれる。イスラム教の学者の大多数は、貝類やその他の海産物をハラールと見なしている。[[Vegetarian cuisine/ja|ベジタリアン料理]]は、[[alcoholic drink/ja|アルコール]]を含まない限りハラールである。
{{main/ja|:en:Comparison of Islamic and Jewish dietary laws|:en:Christian dietary laws|Diet in Sikhism/ja}}
...
23 KB (571 words) - 08:58, 24 August 2025
[[Garcia de Orta]], a [[History of the Jews in Portugal|Portuguese Jewish]] physician based in [[Goa]], wrote extensively on ''bangue'' in his ''[[Co
...tney]]'', also called ''bhangeera ki chutney'', a dish served in [[Kumaoni cuisine]] from [[Uttarakhand]]. It is made from grinding cannabis/bhang seeds with
...
8 KB (1,289 words) - 13:13, 2 August 2025
...ia]], [[Central Asian cuisine|Central Asia]], [[Portugal]], [[East African cuisine|East Africa]] and their [[South Asian diaspora]]s.
The types and varieties of samosa made in [[Maldivian cuisine]] are known as {{transliteration|dv|bajiyaa}}. They are filled with a mixtu
...
20 KB (2,799 words) - 14:15, 10 August 2025
...ia]], [[Central Asian cuisine|Central Asia]], [[Portugal]], [[East African cuisine|East Africa]] and their [[South Asian diaspora]]s.
The types and varieties of samosa made in [[Maldivian cuisine]] are known as {{transliteration|dv|bajiyaa}}. They are filled with a mixtu
...
20 KB (2,897 words) - 14:14, 10 August 2025
...extreme winters, as it is thought to keep the body warm. In [[South Asian cuisine]] mustard oil or ''shorsher tel'' is the predominant cooking medium. Mustar
Jewish texts compare the knowable universe to the size of a mustard seed to demons
...
7 KB (1,154 words) - 08:22, 4 June 2025
[[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]]
[[File:Lavash.jpg|thumb|[[Georgian cuisine|Georgian]] [[tonis puri]]]]
...
15 KB (1,904 words) - 17:34, 26 May 2025
...extreme winters, as it is thought to keep the body warm. In [[South Asian cuisine]] mustard oil or ''shorsher tel'' is the predominant cooking medium. Mustar
Jewish texts compare the knowable universe to the size of a mustard seed to demons
...
8 KB (1,210 words) - 08:22, 4 June 2025
...Islamic scholars consider shellfish and other seafood halal. [[Vegetarian cuisine]] is halal if it does not contain [[alcoholic drink|alcohol]].
{{main|Comparison of Islamic and Jewish dietary laws|Christian dietary laws|Diet in Sikhism}}
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18 KB (2,677 words) - 10:06, 23 August 2025
[[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]]
[[File:Lavash.jpg|thumb|[[Georgian cuisine|Georgian]] [[tonis puri]]]]
...
15 KB (1,948 words) - 17:34, 26 May 2025