cuisine indigenous to Europe
4 statements, 0 sitelinks - 19:23, 4 January 2024
...]]から成る[[Indian Chinese cuisine/ja|インド中華フュージョン料理]]。この料理はインド全土および世界の[[Indian cuisine/ja|インド料理レストラン]]や南アジア料理レストランで人気がある。]]
フュージョン料理は、異なる国、地域、文化に起源を持つ様々な[[cuisine/ja|料理の伝統]]の要素を組み合わせた料理である。この種の料理は、特定の料理スタイルに分類されるものではなく、1970年代以降の多くの現代のレストラ
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21 KB (531 words) - 18:14, 10 June 2025
{{about|a type of marinade|a method of food preparation indigenous to the Philippines with the same name|Philippine adobo}}
...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A
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7 KB (1,046 words) - 16:49, 1 July 2025
{{about|a type of marinade|a method of food preparation indigenous to the Philippines with the same name|Philippine adobo}}
...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A
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7 KB (1,092 words) - 16:49, 1 July 2025
...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
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16 KB (2,220 words) - 17:05, 10 June 2025
...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
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16 KB (2,276 words) - 17:05, 10 June 2025
...ra.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]]
「Cuisine」という言葉は、18世紀後半から英語で使われ始めた。これは「調理の方法や様式」を意味し、フランス語の「料理のスタイル」（文字通りには「台所」）から借用さ
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21 KB (1,034 words) - 16:28, 25 May 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
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17 KB (2,446 words) - 10:13, 25 May 2025
{{Cuisine of Indonesia/ja}}
...理とほとんどの[[Sumatra/ja|スマトラ料理]]は、[[Indian cuisine/ja|インド料理]]や[[Middle eastern cuisine/ja|中東料理]]の影響を受けており、[[curry/ja|カレー]]ソースとココナッツミルク、そして多種多様なスパイスミックスで調理される料理が特徴
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22 KB (873 words) - 12:37, 25 June 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
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17 KB (2,516 words) - 10:12, 25 May 2025
...の国々で人気がある。この料理は、ジビエ肉、トウモロコシ、豆の使用、そして植民地時代に導入されたヨーロッパの影響が特徴である。伝統的に、様々な'''[[cuisine/ja|アフリカ料理]]'''は、食品を輸入することなく、植物と種子をベースにした食材を組み合わせて使用する。大陸の一部では、伝統的な食事に根菜類が豊富
アフリカ料理がカリブ海、ブラジル、アメリカの[[Lowcountry cuisine/ja|ローカントリー料理]]、ルイジアナの[[Cajun cuisine/ja|ケイジャン料理]]に与えた影響は、米料理やアフリカ・カリブ海の[[efo/ja|エフォ]]、[[duckanoo/ja|ドゥカヌー]]、[[ca
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38 KB (1,050 words) - 21:35, 9 July 2025
...ondiment/ja|調味料]]であり、[[:en:Southeast Asian cuisine|東南アジア料理]]や沿岸部の[[Chinese cuisine/ja|中国料理]]で一般的に使用されている。主に細かく砕いた[[Shrimp and prawn as food/ja|エビ]]や[[krill|オキ
...理]]、[[Cambodian cuisine/ja|カンボジア料理]]、[[Thai cuisine/ja|タイ料理]]、[[Indonesian cuisine/ja|インドネシア料理]]で使われるタイプはより濃い茶色である。フィリピンでは、着色料として''アンカック''（[[red yeast rice/ja
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28 KB (1,021 words) - 21:27, 26 June 2025
...used in [[Southeast Asian cuisine|Southeast Asian]] and Coastal [[Chinese cuisine]]s. It is primarily made from finely crushed [[Shrimp and prawn as food|shr
...: "A composition of a strong odor, but it became a very tasty meal for the indigenous people." Dampier described it further as a mixture of shrimp and small fish
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21 KB (3,277 words) - 20:58, 26 June 2025
...used in [[Southeast Asian cuisine|Southeast Asian]] and Coastal [[Chinese cuisine]]s. It is primarily made from finely crushed [[Shrimp and prawn as food|shr
...: "A composition of a strong odor, but it became a very tasty meal for the indigenous people." Dampier described it further as a mixture of shrimp and small fish
...
21 KB (3,365 words) - 20:57, 26 June 2025
...History of Africa|its long and complex history]]. The evolution of African cuisine is closely entwined with the lives of the native people, influenced by thei
...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with
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28 KB (4,319 words) - 13:00, 5 July 2025
...History of Africa|its long and complex history]]. The evolution of African cuisine is closely entwined with the lives of the native people, influenced by thei
...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with
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29 KB (4,433 words) - 12:59, 5 July 2025
{{Short description|Cuisine of the Minangkabau people of Indonesia}}
...thumb|260px|An array of ''[[nasi kapau]]'' dishes, Minangkabau Bukittinggi cuisine.]]
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16 KB (2,329 words) - 10:41, 25 June 2025
{{Short description|Cuisine of the Minangkabau people of Indonesia}}
...thumb|260px|An array of ''[[nasi kapau]]'' dishes, Minangkabau Bukittinggi cuisine.]]
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16 KB (2,367 words) - 10:41, 25 June 2025
[[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]]
[[File:Lavash.jpg|thumb|[[Georgian cuisine|Georgian]] [[tonis puri]]]]
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15 KB (1,904 words) - 17:34, 26 May 2025
[[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]]
[[File:Lavash.jpg|thumb|[[Georgian cuisine|Georgian]] [[tonis puri]]]]
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15 KB (1,948 words) - 17:34, 26 May 2025