| country = [[Indian subcontinent]]<br />[[United Kingdom]]
| course = [[Main course]]
...
5 KB (768 words) - 10:24, 11 July 2025
| country = [[Indian subcontinent]]<br />[[United Kingdom]]
| course = [[Main course]]
...
5 KB (808 words) - 10:24, 11 July 2025
...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]]
...
16 KB (2,194 words) - 13:34, 24 May 2025
...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]]
...
16 KB (2,260 words) - 13:33, 24 May 2025
{{short description|Dishes in Thai cuisine made with curry paste}}
...r fruit, and herbs. [[Curry|Curries]] in Thailand mainly differ from the [[Indian subcontinent]] in their use of ingredients such as fresh rhizomes, herbs, a
...
12 KB (1,813 words) - 14:40, 2 July 2025
...off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. ''Balti'' sauce is based on [[garli
...om the Portuguese ''balde'', meaning bucket or pail, and traveled to the [[Indian subcontinent]] via the Portuguese seafaring enterprises of the early 16th c
...
6 KB (1,000 words) - 18:52, 12 July 2025
{{short description|Dishes in Thai cuisine made with curry paste}}
...r fruit, and herbs. [[Curry|Curries]] in Thailand mainly differ from the [[Indian subcontinent]] in their use of ingredients such as fresh rhizomes, herbs, a
...
12 KB (1,859 words) - 14:40, 2 July 2025
...off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. ''Balti'' sauce is based on [[garli
...om the Portuguese ''balde'', meaning bucket or pail, and traveled to the [[Indian subcontinent]] via the Portuguese seafaring enterprises of the early 16th c
...
7 KB (1,038 words) - 18:52, 12 July 2025
'''Ghee''' is a type of [[clarified butter]], originating from the [[Indian subcontinent]]. It is commonly used for cooking, as a [[Traditional medicin
Ghee is typically prepared by [[simmering]] [[butter]], which is obtained by churning [[cream]], skimming any impurities from the surface, then pouring
...
11 KB (1,715 words) - 09:53, 28 May 2025
'''Ghee''' is a type of [[clarified butter]], originating from the [[Indian subcontinent]]. It is commonly used for cooking, as a [[Traditional medicin
Ghee is typically prepared by [[simmering]] [[butter]], which is obtained by churning [[cream]], skimming any impurities from the surface, then pouring
...
11 KB (1,771 words) - 09:53, 28 May 2025
{{about|Indian cuisine|the Native American bread|Frybread}}
{{short description|Various flatbreads and crêpes in Indian cuisine}}
...
12 KB (1,769 words) - 21:26, 27 May 2025
{{about|Indian cuisine|the Native American bread|Frybread}}
{{short description|Various flatbreads and crêpes in Indian cuisine}}
...
12 KB (1,801 words) - 21:26, 27 May 2025
|range_map = Map of inferred original wild ranges of the main Citrus cultivars, and selected relevant wild taxa (Fuller et al., 2017).png
|range_map_caption = Map of inferred original wild ranges of the main ''Citrus'' cultivars, with ''C. hystrix'' in pale green
...
11 KB (1,586 words) - 22:39, 2 July 2025
{{about|the tree which produces aromatic leaf often used in Indian cuisine|the European plant sometimes called curry plant|Helichrysum italicu
...as ''curry leaves'', also referred to as ''sweet neem'', are used in many dishes in [[India]], [[Sri Lanka]] and [[Bangladesh]].
...
8 KB (1,148 words) - 15:11, 28 May 2025
...n]]s, and [[raisin]]s. The diet of most Afghans revolves around rice-based dishes, while various forms of [[naan]] are consumed with most meals. [[Tea]] is g
...cumin, cardamom and turmeric as well as locally-grown [[saffron]]. Afghan dishes are typically mild in flavor.
...
17 KB (2,561 words) - 17:03, 17 August 2025
|range_map = Map of inferred original wild ranges of the main Citrus cultivars, and selected relevant wild taxa (Fuller et al., 2017).png
|range_map_caption = Map of inferred original wild ranges of the main ''Citrus'' cultivars, with ''C. hystrix'' in pale green
...
11 KB (1,642 words) - 22:38, 2 July 2025
{{about|the tree which produces aromatic leaf often used in Indian cuisine|the European plant sometimes called curry plant|Helichrysum italicu
...as ''curry leaves'', also referred to as ''sweet neem'', are used in many dishes in [[India]], [[Sri Lanka]] and [[Bangladesh]].
...
9 KB (1,190 words) - 15:11, 28 May 2025
...n]]s, and [[raisin]]s. The diet of most Afghans revolves around rice-based dishes, while various forms of [[naan]] are consumed with most meals. [[Tea]] is g
...cumin, cardamom and turmeric as well as locally-grown [[saffron]]. Afghan dishes are typically mild in flavor.
...
17 KB (2,647 words) - 17:03, 17 August 2025
...[[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredien
...
17 KB (2,446 words) - 10:13, 25 May 2025
...[[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredien
...
17 KB (2,516 words) - 10:12, 25 May 2025