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| country = [[Indian subcontinent]] | region = [[Terai]], [[Bihar]] ...

| caption = Stuffed mirchi (chilli) bajji served in an [[Indian restaurant]] | region =[[Indian subcontinent]] ...

| country = [[Indian subcontinent]] | region = [[Terai]], [[Bihar]] ...

| caption = Stuffed mirchi (chilli) bajji served in an [[Indian restaurant]] | region =[[Indian subcontinent]] ...

|region= [[Indian subcontinent]] ...'' is a lightly fried mixture of mashed vegetables in the cuisine of the [[Indian subcontinent]]. ...

{{Short description|Meat stew originating in the Indian subcontinent}} | country = Indian subcontinent ...

|region= [[Indian subcontinent]] ...'' is a lightly fried mixture of mashed vegetables in the cuisine of the [[Indian subcontinent]]. ...

{{Short description|Meat stew originating in the Indian subcontinent}} | country = Indian subcontinent ...

...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con ...ight red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]]. ...

{{Short description|Indian curry dish, originally from Goa}} | caption = Pork vindaloo, served in a [[Goa]]n-style Indian restaurant ...

| country = [[Indian subcontinent]]<br />[[United Kingdom]] ...d. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world ...

| region = [[Indian subcontinent]] '''Curry powder''' is a [[spice mix]] for [[curry]] originating from the [[Indian subcontinent]], adapted from but not to be confused with the native spice m ...

...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con ...ight red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]]. ...

{{Short description|Indian gravy chicken dish prepared with butter}} | associated_cuisine = [[Indian cuisine|Indian]] ...

{{Short description|Indian curry dish, originally from Goa}} | caption = Pork vindaloo, served in a [[Goa]]n-style Indian restaurant ...

| country = [[Indian subcontinent]]<br />[[United Kingdom]] ...d. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world ...

{{Short description|Indian gravy chicken dish prepared with butter}} | associated_cuisine = [[Indian cuisine|Indian]] ...

| region = [[Asian cuisine/ja|アジア]] ...sian cuisine/ja|南アジア]]、[[Southeast Asian cuisine/ja|東南アジア]]、および[[Caribbean cuisine/ja|カリブ海]]の料理に見られる。 ...

| region = [[Indian subcontinent]] '''Curry powder''' is a [[spice mix]] for [[curry]] originating from the [[Indian subcontinent]], adapted from but not to be confused with the native spice m ...

...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use. ...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...