| country = [[Indian subcontinent]]
...[[Surinamese cuisine|Suriname]], [[Jamaican cuisine|Jamaica]], [[Mauritian cuisine|Mauritius]], [[Fijian food|Fiji]]
...
5 KB (524 words) - 14:20, 19 August 2025
| country = [[Indian subcontinent]]
...[[Surinamese cuisine|Suriname]], [[Jamaican cuisine|Jamaica]], [[Mauritian cuisine|Mauritius]], [[Fijian food|Fiji]]
...
5 KB (546 words) - 14:19, 19 August 2025
{{Short description |Cuisine originated in the British Raj}}
{{British cuisine}}
...
6 KB (933 words) - 12:52, 10 June 2025
{{Short description |Cuisine originated in the British Raj}}
{{British cuisine}}
...
6 KB (971 words) - 12:52, 10 June 2025
{{Culture of Asia sidebar/ja}}
...ジア料理、東アジア料理、北アジア料理、南アジア料理、東南アジア料理、西アジア料理である。料理とは、独特の調理方法と習慣であり、通常、特定の[[:en:culture|文化]]と関連付けられる。アジアは最大かつ最も人口の多い[[:en:continent|大陸]]であり、それぞれ独自の料理を特徴とする多くの文化の拠点
...
14 KB (434 words) - 20:20, 25 May 2025
{{Short description|Cuisine of the people of Indian-Indonesians}}
...and [[mutton curry]], [[Indian cuisine|Indian influence]] on [[Indonesian cuisine]].]]
...
8 KB (1,109 words) - 21:01, 20 June 2025
{{Short description|Cuisine of the people of Indian-Indonesians}}
...and [[mutton curry]], [[Indian cuisine|Indian influence]] on [[Indonesian cuisine]].]]
...
8 KB (1,135 words) - 21:01, 20 June 2025
{{Culture of Asia sidebar}}
...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which
...
10 KB (1,569 words) - 16:57, 25 May 2025
{{Culture of Asia sidebar}}
...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which
...
11 KB (1,623 words) - 16:57, 25 May 2025
{{Indian cuisine}}
{{Culture of India}}
...
10 KB (1,436 words) - 09:43, 1 August 2025
.../ja|料理]]が含まれる。'''デシ料理'''とも呼ばれ、[[:en:Indian subcontinent|インド亜大陸]]以外の[[Asian cuisine/ja|アジア料理]]にも影響を与え、また影響を受けてきた。
{{main/ja|History of Indian cuisine/ja}}
...
22 KB (1,110 words) - 16:48, 2 August 2025
{{Indian cuisine}}
{{Culture of India}}
...
10 KB (1,488 words) - 09:43, 1 August 2025
{{Short description|Indian edible cannabis preparation}}
...Drugs Commission report, 1893.jpg|thumb|Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893]]
...
8 KB (1,245 words) - 13:13, 2 August 2025
| region = [[Indian subcontinent]]
| national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine|
...
8 KB (1,180 words) - 09:22, 14 June 2025
...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]]
...
16 KB (2,194 words) - 13:34, 24 May 2025
| region = [[Indian subcontinent]]
| national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine|
...
8 KB (1,222 words) - 09:22, 14 June 2025
{{Short description|Indian edible cannabis preparation}}
...Drugs Commission report, 1893.jpg|thumb|Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893]]
...
8 KB (1,289 words) - 13:13, 2 August 2025
...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]]
...
16 KB (2,260 words) - 13:33, 24 May 2025
...[[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
...
16 KB (2,220 words) - 17:05, 10 June 2025
...[[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
...
16 KB (2,276 words) - 17:05, 10 June 2025