{{Short description|Cuisine of the people of Indian-Indonesians}}
{{Cuisine of Indonesia/ja}}
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グッド・カリー・ガイド・アワードの[[:en:ceremony|授賞式]]は1991年5月に[[:en:Pat Chapman (food writer)|パット・チャップマン]]によって設立され、[[:en:restaurant|レストラン]]業界における初の[[:en:awards|授
<span id="History"></span>
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...iption|American worldwide food company formed by the merger of Kraft Foods and Heinz}}
| industry = {{Sector|Food}}
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{{Short description|Cuisine of the people of Indian-Indonesians}}
[[File:Roti Cane Kari Kambing Aceh.jpg|thumb|260px|''[[Roti canai]]'' and [[mutton curry]], [[Indian cuisine|Indian influence]] on [[Indonesian cuisi
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8 KB (1,109 words) - 21:01, 20 June 2025
{{Infobox food/ja
==歴史{{Anchor|History}}==
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15 KB (544 words) - 17:36, 19 June 2025
{{Short description|Cuisine of the people of Indian-Indonesians}}
[[File:Roti Cane Kari Kambing Aceh.jpg|thumb|260px|''[[Roti canai]]'' and [[mutton curry]], [[Indian cuisine|Indian influence]] on [[Indonesian cuisi
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8 KB (1,135 words) - 21:01, 20 June 2025
{{Short description|Culinary traditions of Asia}}
{{Culture of Asia sidebar}}
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10 KB (1,569 words) - 16:57, 25 May 2025
{{Short description|Culinary traditions of Asia}}
{{Culture of Asia sidebar}}
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{{Short description|Culinary traditions of South Asia}}
...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
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...a|ディッシュ]]によって特徴づけられる調理のスタイルであり、通常、特定の[[:en:culture|文化]]や地理的地域と関連付けられる。地域の[[food preparation/ja|食品調理]]技術、習慣、食材が組み合わさることで、その地域独自の料理が生まれる。
[[Food and drink prohibitions/ja|宗教的な食物法]]も料理に影響を与える場合があり、[[Indian cuisine/ja|インド料理]]や[[:en:
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{{Short description|Culinary traditions of South Asia}}
...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
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== 主食と一般的な食材{{Anchor|Staples and common ingredients}} ==
...alo|水牛]]や[[:en:yak|ヤク]]の肉にも及ぶ。[[Pork/ja|豚肉]]は、すべてのムスリムにとって[[Taboo food and drink/ja|タブーな食べ物]]とされており、多くのヒンドゥー教徒にはタブーではないが避けられている（ただし、[[:en:Northeast India|北東
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22 KB (1,110 words) - 09:17, 25 May 2025
...was the first [[awards]] ceremony of any [[restaurant]] sector. The awards and the associated guide books continued until 2013.
== History ==
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{{Infobox food
...sauce; the former is the most common form, while the latter is less common and sometimes called ''gungjung-tteokbokki'' ([[Korean royal court cuisine|roya
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13 KB (1,736 words) - 10:37, 19 June 2025
...was the first [[awards]] ceremony of any [[restaurant]] sector. The awards and the associated guide books continued until 2013.
== History == <!--T:2-->
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11 KB (1,532 words) - 19:49, 11 July 2025
{{Infobox food
...sauce; the former is the most common form, while the latter is less common and sometimes called ''gungjung-tteokbokki'' ([[Korean royal court cuisine|roya
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13 KB (1,802 words) - 10:37, 19 June 2025
{{Infobox prepared food/ja
==歴史{{Anchor|History}}==
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20 KB (645 words) - 08:19, 17 June 2025
'''アフリカ料理'''は、[[:en:Culture of Africa|アフリカ大陸の多様な文化]]に不可欠な部分であり、[[:en:History of Africa|その長く複雑な歴史]]を反映している。アフリカ料理の進化は、先住民の生活と密接に絡み合っており、彼らの宗教的慣習、気候、地元の農業に影響
==歴史{{Anchor|History}}==
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38 KB (1,050 words) - 21:35, 9 July 2025
{{Short description|Decoration or embellishment to a prepared food dish or drink}}
...], a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being '''garni''', th
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{{Short description|Characteristic style of cooking practices and traditions}}
...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
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17 KB (2,446 words) - 10:13, 25 May 2025