{{Culture of India/ja}}
{{Main/ja|Culture of Himachal Pradesh/ja#Cuisine}}
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135 KB (5,515 words) - 08:35, 21 June 2025
...gara to the Kushan Empire to the invasion of Kashmir by Timur in 1398, the culture and cuisine of Kashmiris are linked to South Asia, Persian and Central Asia
=== Neolithic culture ===
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113 KB (17,663 words) - 14:51, 12 June 2025
...ournals.sagepub.com/doi/full/10.1177/2393861719883067 |journal=Society and Culture in South Asia |volume=6 |issue=1 |pages=52–73 |doi=10.1177/2393861719883067
...st=Arjun |url=https://books.google.com/books?id=L2qLAgAAQBAJ&pg=PP1 |title=Culture and the Environment in the Himalaya |publisher=Routledge |year=2009 |isbn=9
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102 KB (14,105 words) - 12:27, 6 January 2023
...gara to the Kushan Empire to the invasion of Kashmir by Timur in 1398, the culture and cuisine of Kashmiris are linked to South Asia, Persian and Central Asia
=== Neolithic culture ===
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115 KB (18,033 words) - 14:50, 12 June 2025
{{Culture of India}}
...tional cuisines native to [[India]]. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use
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98 KB (15,010 words) - 15:08, 15 May 2025
{{Culture of India}}
...tional cuisines native to [[India]]. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use
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102 KB (15,624 words) - 15:07, 15 May 2025