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A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[List of cooking techniques|techniques]] and A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredien ...

A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[List of cooking techniques|techniques]] and A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredien ...

...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base ...seed-based ingredients, without having food imported. In some parts of the continent, the traditional diet features an abundance of root tuber products. ...

...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base ...seed-based ingredients, without having food imported. In some parts of the continent, the traditional diet features an abundance of root tuber products. ...

''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in [[File:Pan artesán galego 2.jpg|thumb|right|Broa was likely introduced by the [[Suebi]] as ''brauþ'' (bread)]] ...

''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in [[File:Pan artesán galego 2.jpg|thumb|right|Broa was likely introduced by the [[Suebi]] as ''brauþ'' (bread)]] ...

Indian food is also heavily influenced by [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices an By 3000 BCE, [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant| ...

Indian food is also heavily influenced by [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices an By 3000 BCE, [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant| ...