...in nutritionally insignificant quantities for [[Seasoning|flavoring]] or [[Food coloring|coloring]].
...or plants used primarily for [[herbal tea]]s, nor for purely [[medicinal]] plant products, such as [[Valerian (herb)|valerian]].
...
16 KB (1,905 words) - 22:24, 30 December 2022
...一環としてトウガラシを[[:en:Old World|旧世界]]に持ち帰り、それが世界中で食品や伝統医学のために[[List of Capsicum cultivars/ja|様々な品種]]が栽培されるきっかけとなった。5つのトウガラシ属の種が広く栽培されている。''[[capsicum annuum/ja|C. an
...界の間での大規模な植物と文化の交流の始まりに、初めてヨーロッパに持ち帰られた。トウガラシは1493年までにスペインの記録に登場する。[[Piper (plant)/ja|コショウ]]のつる植物が[[:en:tropics|熱帯]]でのみ自然に生育するのとは異なり、トウガラシは[[:en:temperate cl
...
36 KB (1,655 words) - 11:30, 10 June 2025
...of [[List of Capsicum cultivars|multiple varieties]] across the world for food and traditional medicine. Five ''Capsicum'' species have been widely cultiv
...[[temperate climate]]s. By the mid-1500s, they had become a common garden plant in Spain and were incorporated into numerous dishes. By 1526, they had appe
...
27 KB (3,897 words) - 21:55, 9 June 2025
{{DISPLAYTITLE:List of ''Capsicum'' cultivars}}
This is a '''list of ''Capsicum'' cultivars''' belonging to the five major [[species]] of cultivated peppers (genus ''[
...
39 KB (5,359 words) - 08:04, 23 January 2023
...of [[List of Capsicum cultivars|multiple varieties]] across the world for food and traditional medicine. Five ''Capsicum'' species have been widely cultiv
...[[temperate climate]]s. By the mid-1500s, they had become a common garden plant in Spain and were incorporated into numerous dishes. By 1526, they had appe
...
28 KB (4,069 words) - 21:54, 9 June 2025
{{Short description|Seed-bearing part of a flowering plant}}
...lant]]s that is formed from the [[Ovary (plants)|ovary]] after [[flowering plant|flowering]].
...
32 KB (4,767 words) - 08:11, 11 January 2023
{{Short description|Edible plant or part of a plant, involved in cooking}}
...lant matter, including the [[edible flower|flowers]], [[fruit]]s, [[edible plant stem|stems]], [[leaf vegetable|leaves]], [[list of root vegetables|roots]],
...
29 KB (4,167 words) - 08:08, 23 January 2023
{{Short description|Flowering plant species in the carrot family}}
{{About|the plant ''Foeniculum vulgare''}}
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16 KB (2,331 words) - 12:33, 5 June 2025
{{Short description|Flowering plant species in the carrot family}}
{{About|the plant ''Foeniculum vulgare''}}
...
16 KB (2,423 words) - 12:33, 5 June 2025
{{short description|Plant used as spice }}
{{About|the plant and rhizome used as a spice||}}
...
19 KB (2,877 words) - 20:09, 9 June 2025
| image_caption = Immature jalapeños still on the plant
...ogo|first1=Soum|title=Chile Pepper and The Threat of Wilt Diseases|journal=Plant Health Progress|date=April 2003|volume=4|page=23|doi=10.1094/PHP-2003-0430-
...
35 KB (5,061 words) - 07:32, 31 December 2022
{{short description|Plant used as spice }}
{{About|the plant and rhizome used as a spice||}}
...
20 KB (2,961 words) - 20:09, 9 June 2025
{{About|the tropical plant|the South American monkey|Tamarin}}
...the same taxonomic family [[Fabaceae]], [[Manila tamarind]] is a different plant native to Mexico and known locally as ''[[Pithecellobium|guamúchili]]''.
...
21 KB (3,176 words) - 09:36, 7 June 2025
...r vegetable substance primarily used for flavoring, coloring or preserving food}}
...ves, flowers, or stems of plants used for [[flavoring]] or as a [[garnish (food)|garnish]]. Spices are sometimes used in [[medicine]], [[:en:Ritual|religio
...
23 KB (3,277 words) - 08:41, 3 July 2023
{{About|the tropical plant|the South American monkey|Tamarin}}
...the same taxonomic family [[Fabaceae]], [[Manila tamarind]] is a different plant native to Mexico and known locally as ''[[Pithecellobium|guamúchili]]''.
...
22 KB (3,284 words) - 09:36, 7 June 2025
...r vegetable substance primarily used for flavoring, coloring or preserving food}}
...ves, flowers, or stems of plants used for [[flavoring]] or as a [[garnish (food)|garnish]]. Spices are sometimes used in [[medicine]], [[:en:Ritual|religio
...
23 KB (3,359 words) - 08:32, 3 July 2023
...where some [[Species distribution|species' ranges]] overlap. Many [[Hybrid plant|hybrids]] and [[cultivar]]s are known.
...o their tendency to spread unchecked, some mints are considered [[invasive plant|invasive]].
...
33 KB (4,447 words) - 09:48, 9 January 2023
{{short description|Species of edible plant}}
...''' ('''''Allium sativum''''') is a [[species]] of [[bulb]]ous [[flowering plant]]s in the [[genus]] ''[[Allium]]''. Its close relatives include the [[onion
...
33 KB (4,961 words) - 21:52, 8 June 2025
...eed/ja|種子]]、[[fruit/ja|果実]]、[[root/ja|根]]、[[Bark (botany)/ja|樹皮]]、またはその他の[[plant/ja|植物]]の物質である。スパイスは[[Herb/ja|ハーブ]]とは区別され、植物の葉、花、茎を[[:ja:香料|香り付け]]や[[:ja:付け合
...とが多い。これは誤りである。実際、スパイスは[[:ja:塩漬け|塩漬け]]、[[:ja:燻製|燻製]]、[[:jaピクルス|漬け込み]]、[[:en:food drying|乾燥]]に比べ、保存料としてはむしろ効果がなく、腐敗した肉の味を覆い隠すこともできない。さらに、香辛料は常に比較的高価なものであった。1
...
27 KB (1,051 words) - 08:25, 7 July 2023
{{short description|Species of edible plant}}
...''' ('''''Allium sativum''''') is a [[species]] of [[bulb]]ous [[flowering plant]]s in the [[genus]] ''[[Allium]]''. Its close relatives include the [[onion
...
34 KB (5,121 words) - 21:52, 8 June 2025