[[South Asian cuisine/ja|南アジア料理]]や[[Caribbean cuisine/ja|カリブ料理]]において、「マトン」はしばしば[[goat meat/ja|ヤギ肉]]を意味する。様々な時代や地域において、「マトン」や「ゴートマ
...またはミルクラム: 離乳していない子羊の肉で、通常4～6週齢、体重5.5～8kg程度。アメリカやイギリスなどでは一般に入手できない。スペインで''[[Cuisine of Spain/ja|チュレティージャス]]''として知られる小さなラムチョップの炭火焼きや、''[[Lechazo de Castilla y L
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28 KB (1,006 words) - 18:21, 25 August 2025
In [[South Asian cuisine|South Asian]] and [[Caribbean cuisine|Caribbean]] cuisine, "mutton" often means [[goat meat]]. At various times and places, "mutton"
...of milk-fed lamb when grilled (such as the small lamb cutlets known as ''[[Cuisine of Spain|chuletillas]]'' in Spain) or roasted (''[[Lechazo de Castilla y Le
...
22 KB (3,379 words) - 12:10, 25 August 2025
In [[South Asian cuisine|South Asian]] and [[Caribbean cuisine|Caribbean]] cuisine, "mutton" often means [[goat meat]]. At various times and places, "mutton"
...of milk-fed lamb when grilled (such as the small lamb cutlets known as ''[[Cuisine of Spain|chuletillas]]'' in Spain) or roasted (''[[Lechazo de Castilla y Le
...
23 KB (3,473 words) - 12:09, 25 August 2025
...s tender young leaves are used in [[Indian cuisine|Indian]] and [[Filipino cuisine]]. Because tamarind has multiple uses, it is cultivated around the world in
...olonists, to the degree that it became a staple ingredient in the region's cuisine.
...
21 KB (3,176 words) - 09:36, 7 June 2025
...s tender young leaves are used in [[Indian cuisine|Indian]] and [[Filipino cuisine]]. Because tamarind has multiple uses, it is cultivated around the world in
...olonists, to the degree that it became a staple ingredient in the region's cuisine.
...
22 KB (3,284 words) - 09:36, 7 June 2025
| Popular in Mexican cuisine, it is almost always encountered dried; in this state, it is referred to as
| Sweet-tasting and mild, used extensively in Italian and Greek cuisine, very frequently pickled.
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39 KB (5,359 words) - 08:04, 23 January 2023
...d mint jelly are used, respectively. Mint (pudina) is a staple in [[Indian cuisine]], used for flavouring curries and other dishes.
...etnamese Coriander|Vietnamese mint]], commonly used in [[Southeast Asia]]n cuisine is ''Persicaria odorata'' in the family [[Polygonaceae]], collectively know
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33 KB (4,447 words) - 09:48, 9 January 2023
...last2=McAvoy|first2=Gene|title=Jalapeño and Other Hot Pepper Varieties for Florida|url=http://edis.ifas.ufl.edu/hs1241|website=ufl.edu|publisher=Horticultural
...suitable recognition for this delicious and indispensable staple of Texas cuisine}}</ref> In Mexico, jalapeños are used in many forms such as in salsa, pico
...
35 KB (5,061 words) - 07:32, 31 December 2022
...]'').<ref>{{Cite web |title=HS1348/HS1348: Vanilla Cultivation in Southern Florida |url=https://edis.ifas.ufl.edu/publication/HS1348 |access-date=2022-04-27 |
...ands of years earlier, were one of the first people to use wild vanilla in cuisine.<ref>{{cite book |author1-last=Rain |author1-first=Patricia |author2-last=L
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70 KB (10,132 words) - 16:12, 3 January 2023