process of extracting chemical compounds or flavors from plant material in a solvent
3 statements, 0 sitelinks - 17:03, 8 August 2025
...rdah'' (veil). Upon cooking, it becomes a [[bread]] which has absorbed the flavors of the food. The bread is usually eaten with the dish.
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3 KB (438 words) - 12:52, 14 June 2025
...sensations of taste and smell, the same term is used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of
...ans that they are the [[chemical compound|chemical]] equivalent of natural flavors, but chemically synthesized rather than being extracted from source materia
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30 KB (4,216 words) - 16:07, 3 January 2023
...rdah'' (veil). Upon cooking, it becomes a [[bread]] which has absorbed the flavors of the food. The bread is usually eaten with the dish.
...
3 KB (458 words) - 12:52, 14 June 2025
...cific fixings differ by district, but it regularly incorporates a blend of flavors like cardamom, cinnamon, cumin, cloves and peppercorns. Garam masala can be
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4 KB (506 words) - 09:18, 16 August 2024
...cific fixings differ by district, but it regularly incorporates a blend of flavors like cardamom, cinnamon, cumin, cloves and peppercorns. Garam masala can be
...
4 KB (528 words) - 19:48, 17 June 2025
Another form of fusion food can be created by utilizing ingredients and flavors from one culture to create a unique twist on a dish from the different cult
...play a role in shaping food culture in the host country by introducing new flavors and ingredients.
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16 KB (2,220 words) - 17:05, 10 June 2025
Another form of fusion food can be created by utilizing ingredients and flavors from one culture to create a unique twist on a dish from the different cult
...play a role in shaping food culture in the host country by introducing new flavors and ingredients.
...
16 KB (2,276 words) - 17:05, 10 June 2025
...ain, "piquancy" can refer to mild pungency,<ref name="Pungent" /> that is, flavors and spices that are much less strong than [[Chili pepper|chilli peppers]],
...
8 KB (1,082 words) - 14:41, 3 January 2023
...prepared with various fruits, nuts and legumes, and combine sweet and sour flavors central to Afghan cuisine. Dumpling and noodle dishes, meat and vegetable s
...herbs are also mixed in before baking, resulting in the elaborate colors, flavors, and aromas from which the rice got its name. Sometimes caramelized sugar i
...
17 KB (2,561 words) - 17:03, 17 August 2025
...prepared with various fruits, nuts and legumes, and combine sweet and sour flavors central to Afghan cuisine. Dumpling and noodle dishes, meat and vegetable s
...herbs are also mixed in before baking, resulting in the elaborate colors, flavors, and aromas from which the rice got its name. Sometimes caramelized sugar i
...
17 KB (2,647 words) - 17:03, 17 August 2025
* The Five Flavors ({{zh|labels=no|t=五味|s=五味|p=wǔwèi}})
===Five Flavors===
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34 KB (5,044 words) - 16:16, 26 November 2023
* The Five Flavors ({{zh|labels=no|t=五味|s=五味|p=wǔwèi}})
===Five Flavors=== <!--T:23-->
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35 KB (5,152 words) - 16:05, 26 November 2023
...ightly prepared dishes with a strong aromatic component that features such flavors as citrus and herbs such as [[Kaffir lime|lime]], [[coriander]]/[[cilantro]
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10 KB (1,569 words) - 16:57, 25 May 2025
...ightly prepared dishes with a strong aromatic component that features such flavors as citrus and herbs such as [[Kaffir lime|lime]], [[coriander]]/[[cilantro]
...
11 KB (1,623 words) - 16:57, 25 May 2025
...hai Seafood Curry.jpg|A seafood curry in the United States inspired by the flavors of Thai cuisine
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12 KB (1,813 words) - 14:40, 2 July 2025
...hai Seafood Curry.jpg|A seafood curry in the United States inspired by the flavors of Thai cuisine
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12 KB (1,859 words) - 14:40, 2 July 2025
...0% of the city’s residents. Karachi’s food is known for its bold and spicy flavors, with dishes like Biryani becoming signature staples.
...sine of Gilgit-Baltistan, Pakistan. It is typically non-spicy, but rich in flavors. Prominent Gilgiti dishes, such as the Chapshoro have gained massive popula
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37 KB (5,536 words) - 14:39, 11 June 2025
*[[Ice cream]], slowly frozen cream, milk, flavors and emulsifying additives (dairy ice cream)
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15 KB (2,100 words) - 12:50, 29 July 2025
...0% of the city’s residents. Karachi’s food is known for its bold and spicy flavors, with dishes like Biryani becoming signature staples.
...sine of Gilgit-Baltistan, Pakistan. It is typically non-spicy, but rich in flavors. Prominent Gilgiti dishes, such as the Chapshoro have gained massive popula
...
37 KB (5,682 words) - 14:39, 11 June 2025