is the site from which organisms are transmitted to a susceptible host, either directly or indirectly through an intermediary object, such as fecal-oral, fecal-soil, excreta, tissue, food, seafood/shellfish, dairy, edible plant, water.
4 statements, 0 sitelinks - 20:06, 13 June 2023
...類]]、[[egg (food)/ja|卵]]、[[cheese/ja|チーズ]]、[[nut (fruit)/ja|ナッツ]]、[[List of edible seeds/ja|種子]]）や低炭水化物食品（例． 例えば[[spinach/ja|ほうれん草]]、[[kale/ja|ケール]]、[[chard/j
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29 KB (651 words) - 15:47, 8 March 2024
...a variety of proteins, including buffalo, chicken, duck, mutton, venison, shellfish, birds, and grasshoppers. Popular regional variations include ''rendang ker
...er. Variations included cattle liver rendang, pigeon rendang, eel rendang, shellfish rendang, jackfruit rendang (prized for its fibrous, meat-like texture), and
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50 KB (7,309 words) - 23:12, 24 June 2025
...a variety of proteins, including buffalo, chicken, duck, mutton, venison, shellfish, birds, and grasshoppers. Popular regional variations include ''rendang ker
...er. Variations included cattle liver rendang, pigeon rendang, eel rendang, shellfish rendang, jackfruit rendang (prized for its fibrous, meat-like texture), and
...
51 KB (7,461 words) - 23:12, 24 June 2025
...sh]], [[egg (food)|eggs]], [[cheese]], [[nut (fruit)|nut]]s, and [[List of edible seeds|seeds]]), as well as low carbohydrate foods (e.g. [[spinach]], [[kale
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23 KB (3,265 words) - 10:51, 8 March 2024
[[Fish (food)/ja|魚]]や[[shellfish/ja|甲殻類]]は、朝鮮半島を取り囲む海があるため、韓国料理の主要な一部となっている。12世紀の証拠は、平民が主に[[Shrimp (food)/ja
.../ja|もやし]]、[[scallion/ja|ワケギ]]、[[garlic/ja|ニンニク]]、[[chili pepper/ja|唐辛子]]、[[Edible seaweed/ja|海藻]]、[[zucchini/ja|ズッキーニ]]、[[mushroom/ja|キノコ]]、[[Nelumbo nucifer
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85 KB (2,510 words) - 09:34, 19 June 2025
...sh]], [[egg (food)|eggs]], [[cheese]], [[nut (fruit)|nut]]s, and [[List of edible seeds|seeds]]), as well as low carbohydrate foods (e.g. [[spinach]], [[kale
...
23 KB (3,363 words) - 10:49, 8 March 2024
...the 12th century illustrates commoners consumed a diet mostly of fish and shellfish, such as [[Shrimp (food)|shrimp]], [[clam]]s, [[oyster]]s, [[abalone]], and
Shellfish is widely eaten in all different types of preparation. They can be used to
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68 KB (10,638 words) - 12:54, 18 June 2025
...mily Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. <!-- no references yet -->
* [[Chives]] – ''Allium schoenoprasum'' – the smallest species of the edible onions.<ref name="mobot">[http://www.mobot.org/gardeninghelp/plantfinder/Pl
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48 KB (6,636 words) - 23:18, 3 January 2023
...the 12th century illustrates commoners consumed a diet mostly of fish and shellfish, such as [[Shrimp (food)|shrimp]], [[clam]]s, [[oyster]]s, [[abalone]], and
Shellfish is widely eaten in all different types of preparation. They can be used to
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69 KB (10,854 words) - 12:53, 18 June 2025
...'[[Bhang/ja|バング]]''の摂取風景。''バング''とは、[[cannabis (drug)/ja|大麻]]を使った[[cannabis edible/ja|食用製品]]であり、紀元前1000年には既にヒンドゥー教徒によって飲食に使用されていた。
...祭りで用意される特別な機会や祭りに応じて異なる。チャッティースガル州の[[:en:Bastar district|バスタル地区]]の部族の人々は、[[Edible mushroom/ja|キノコ]]、竹のピクルス、竹の野菜など、祖先から伝わる料理を食べる。
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135 KB (5,515 words) - 08:35, 21 June 2025
...g|''[[Bhang]]'' eaters in India c. 1790. ''Bhang'' is an [[cannabis edible|edible preparation]] of [[cannabis (drug)|cannabis]] native to the Indian subconti
...ar district|Bastar]] region of Chhattisgarh eat ancestral dishes such as [[Edible mushroom|mushrooms]], bamboo pickle, bamboo vegetables, etc.
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98 KB (15,010 words) - 15:08, 15 May 2025
...g|''[[Bhang]]'' eaters in India c. 1790. ''Bhang'' is an [[cannabis edible|edible preparation]] of [[cannabis (drug)|cannabis]] native to the Indian subconti
...ar district|Bastar]] region of Chhattisgarh eat ancestral dishes such as [[Edible mushroom|mushrooms]], bamboo pickle, bamboo vegetables, etc.
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102 KB (15,624 words) - 15:07, 15 May 2025
...and mutton|lamb]], [[veal]], [[beef]], and [[Turkey meat|turkey]]; also [[shellfish]] and [[crab meat]].
...These pseudo-vitamin compounds can be found in some types of shellfish, in edible insects, and at times as metabolic breakdown products of cyanocobalamin add
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55 KB (8,035 words) - 20:16, 5 April 2024
...and mutton|lamb]], [[veal]], [[beef]], and [[Turkey meat|turkey]]; also [[shellfish]] and [[crab meat]].
...These pseudo-vitamin compounds can be found in some types of shellfish, in edible insects, and at times as metabolic breakdown products of cyanocobalamin add
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56 KB (8,217 words) - 20:15, 5 April 2024
...s the [[pili nut]], of which the Philippines is the only known exporter of edible varieties. It is usually made as a merienda or is incorporated in other des
...as food|squid]]/[[cuttlefish]] (both called ''pusit''). Also popular are [[Edible seaweed|seaweeds]] (''damong dagat''), [[abalone]], and [[Eel as food|eel]]
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93 KB (14,510 words) - 15:27, 27 June 2025
...s the [[pili nut]], of which the Philippines is the only known exporter of edible varieties. It is usually made as a merienda or is incorporated in other des
...as food|squid]]/[[cuttlefish]] (both called ''pusit''). Also popular are [[Edible seaweed|seaweeds]] (''damong dagat''), [[abalone]], and [[Eel as food|eel]]
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95 KB (14,856 words) - 15:26, 27 June 2025
...eninsular [[Orang Asli]] and certain tribal peoples of Sarawak forage wild edible [[fern]]s or vegetables to supplement their diet. [[Diplazium esculentum|Ve
* The '''[[cempedak]]''', a fruit with a large and rough pod-like body. The edible flesh coating each pod is sweet, and has a soft custard-like texture.
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142 KB (22,893 words) - 13:57, 25 June 2025
...eninsular [[Orang Asli]] and certain tribal peoples of Sarawak forage wild edible [[fern]]s or vegetables to supplement their diet. [[Diplazium esculentum|Ve
* The '''[[cempedak]]''', a fruit with a large and rough pod-like body. The edible flesh coating each pod is sweet, and has a soft custard-like texture.
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143 KB (23,081 words) - 13:56, 25 June 2025
...8|website=www.chop.edu|access-date=2019-06-14}}</ref> Another example is [[edible algae vaccine]]s, such as the [[virus-like particle]] (VLP) vaccine against
...essContaminants/Metals/ucm115644.htm Mercury Levels in Commercial Fish and Shellfish (1990-2010)] {{webarchive|url=https://web.archive.org/web/20150503155319/ht
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128 KB (17,153 words) - 16:41, 3 January 2023