geographic and cultural region consisting of the eastern Mediterranean between Anatolia and the Sinai Peninsula
5 statements, 0 sitelinks - 17:04, 23 May 2023
...es, each with its own characteristic cuisine. Asian cuisine, also known as Eastern cuisine, is considered the "culture of food within a society" due to the be
West Asian cuisine significantly overlaps with the Middle Eastern cuisine and the inclusion of the [[South Caucasus]].
...
10 KB (1,569 words) - 16:57, 25 May 2025
...es, each with its own characteristic cuisine. Asian cuisine, also known as Eastern cuisine, is considered the "culture of food within a society" due to the be
West Asian cuisine significantly overlaps with the Middle Eastern cuisine and the inclusion of the [[South Caucasus]].
...
11 KB (1,623 words) - 16:57, 25 May 2025
...[East Asian cuisine/ja|東アジア料理]]、[[Central Asian cuisine/ja|中央アジア料理]]、さらには[[Mediterranean cuisine/ja|地中海料理]]の影響を受けている。
File:Rasgullas from Odisha and Bengal.jpg|[[Rasgulla/ja|ラスグッラ]]、[[:en:Eastern India|東インド]]の有名なシロップ漬けデザート
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22 KB (1,110 words) - 16:48, 2 August 2025
ラムの[[tongue/ja|舌]]は[[Middle Eastern cuisine/ja|中東料理]]で人気があり、[[cold cut/ja|コールドカット]]やシチューなどの料理に用いられる。
...rica|北アフリカ]]、[[:en:Jordan|ヨルダン]]、[[Middle Eastern cuisine/ja|中東]]を含むいくつかの[[Mediterranean cuisine/ja|地中海料理]]文化、さらに[[:en:Iran|イラン]]や[[:en:Afghanistan|アフガニスタン]]の料理において
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28 KB (1,006 words) - 18:21, 25 August 2025
...varez| first3=J. M.| s2cid=26250534}}</ref> but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.<ref
...olia'' is a flowering plant in the family Lamiaceae, native to the western Mediterranean region, primarily in the Pyrenees and other mountains in northern Spain. <!
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48 KB (6,636 words) - 23:18, 3 January 2023
クミンは、[[:en:Central Asia|中央アジア]]、[[:en:Western Asia|南西アジア]]、または[[:en:Eastern Mediterranean|東地中海]]が原産と考えられており、何千年もの間スパイスとして使われてきた。野生のクミンの種子は、現在水没している[[:en:Atlit Yam|アト
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20 KB (724 words) - 09:13, 7 June 2025
...in [[Central Asia]], [[Western Asia|Southwestern Asia]], or the [[Eastern Mediterranean]], cumin has been in use as a spice for thousands of years. Seeds of wild c
...The optimum growth temperature ranges are between {{cvt|25|and|30|C}}. The Mediterranean climate is most suitable for its growth. Cultivation of cumin requires a lo
...
16 KB (2,424 words) - 14:32, 6 June 2025
...known and [[Spice use in Antiquity|used in antiquity]] and traded in the [[Eastern World]].<ref name=EB1>{{cite web |url=http://www.britannica.com/topic/spice
...Austronesian maritime trade lanes later expanded into the Middle East and eastern Africa by the 1st millennium AD, resulting in the Austronesian colonization
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36 KB (5,265 words) - 14:39, 6 January 2023
...]], [[East Asian cuisine]] and [[Central Asian cuisine]], as well as the [[Mediterranean cuisine]]s due to the historical and contemporary cross-cultural interactio
...las from Odisha and Bengal.jpg|[[Rasgulla]] a famous syrupy dessert from [[Eastern India]]
...
16 KB (2,194 words) - 13:34, 24 May 2025
...in [[Central Asia]], [[Western Asia|Southwestern Asia]], or the [[Eastern Mediterranean]], cumin has been in use as a spice for thousands of years. Seeds of wild c
...The optimum growth temperature ranges are between {{cvt|25|and|30|C}}. The Mediterranean climate is most suitable for its growth. Cultivation of cumin requires a lo
...
17 KB (2,488 words) - 14:32, 6 June 2025
...Kingdom|配給]]後、[[:en:Elizabeth David|エリザベス・デイヴィッド]]の1950年の『[[:en:A Book of Mediterranean Food|地中海の食卓]]』は大きな影響を与え、[[Italian cuisine/ja|イタリア料理]]をイギリスの家庭にもたらした。彼女の成功は、
...ille.jpg|thumb|[[:en:Elizabeth David|エリザベス・デイヴィッド]]の1950年の『[[:en:A Book of Mediterranean Food|地中海の食卓]]』は、[[ratatouille/ja|ラタトゥイユ]]などの料理でイギリス料理を根本的に変えた。]]
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59 KB (1,973 words) - 16:20, 10 June 2025
..., and the [[Hindu Kush]]; it also grows wild in parts of [[Southern Europe|Mediterranean Europe]]. There are two subspecies and hundreds of [[Cultivar|varieties]] o
...isines and [[Traditional medicine|folk treatments]], especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is
...
33 KB (4,961 words) - 21:52, 8 June 2025
* [[Pita]] (Eastern [[Mediterranean]] and [[Middle East]])
* Helou, Anissa. Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads. New York: William M
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15 KB (1,904 words) - 17:34, 26 May 2025
...]], [[East Asian cuisine]] and [[Central Asian cuisine]], as well as the [[Mediterranean cuisine]]s due to the historical and contemporary cross-cultural interactio
...las from Odisha and Bengal.jpg|[[Rasgulla]] a famous syrupy dessert from [[Eastern India]]
...
16 KB (2,260 words) - 13:33, 24 May 2025
* [[Pita]] (Eastern [[Mediterranean]] and [[Middle East]])
* Helou, Anissa. Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads. New York: William M
...
15 KB (1,948 words) - 17:34, 26 May 2025
..., and the [[Hindu Kush]]; it also grows wild in parts of [[Southern Europe|Mediterranean Europe]]. There are two subspecies and hundreds of [[Cultivar|varieties]] o
...isines and [[Traditional medicine|folk treatments]], especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is
...
34 KB (5,121 words) - 21:52, 8 June 2025
Lamb [[tongue]] is popular in [[Middle Eastern cuisine]] both as a [[cold cut]] and in preparations like stews.
...uisine of Africa#North Africa|North Africa]], [[Jordan]], and the [[Middle Eastern cuisine|Middle East]], as well as in the cuisines of [[Iran]] and [[Afghani
...
22 KB (3,379 words) - 12:10, 25 August 2025
Lamb [[tongue]] is popular in [[Middle Eastern cuisine]] both as a [[cold cut]] and in preparations like stews.
...uisine of Africa#North Africa|North Africa]], [[Jordan]], and the [[Middle Eastern cuisine|Middle East]], as well as in the cuisines of [[Iran]] and [[Afghani
...
23 KB (3,473 words) - 12:09, 25 August 2025
...ing plant descended from wild relatives in the eastern [[Mediterranean Sea|Mediterranean]], cultivated for its fragrant purple [[Flower|flowers]] and valuable red s
...rennial plant]] unknown in the wild. It possibly descends from the eastern Mediterranean autumn-flowering ''[[Crocus cartwrightianus]]'' which is also known as "wil
...
40 KB (5,820 words) - 08:58, 11 September 2025