culinary traditions of East Asia
3 statements, 0 sitelinks - 14:18, 31 May 2025
[[:en:East Asia|東アジア]]や[[:en:Southeast Asia|東南アジア]]の多くの文化に共通する食材には、米、生姜、ニンニク、ゴマ、唐辛子、乾燥
== 中央アジア料理{{Anchor|Central Asian cuisine}} ==
...
14 KB (434 words) - 20:20, 25 May 2025
'''ポルトガルソース'''は、[[Macanese cuisine/ja|マカオ料理]]の[[sauce/ja|ソース]]である。
...ガルソース（およびガリンニャ・ア・ポルトゥゲーザ）は[[Macanese cuisine/ja|マカオ料理]]の発明であり、[[Portuguese cuisine/ja|ポルトガル料理]]で使われるソースではない。
...
2 KB (134 words) - 20:16, 16 June 2025
{{Short description|Sauce featured in Macanese cuisine}}
'''Portuguese sauce''' is a [[sauce]] in [[Macanese cuisine]].
...
2 KB (202 words) - 17:06, 16 June 2025
{{Short description|Sauce featured in Macanese cuisine}}
'''Portuguese sauce''' is a [[sauce]] in [[Macanese cuisine]].
...
2 KB (220 words) - 17:06, 16 June 2025
...tor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract.
Ingredients common to many cultures in [[East Asia|East]] and [[Southeast Asia]] include rice, ginger, garlic, sesame seeds, chilis
...
10 KB (1,569 words) - 16:57, 25 May 2025
...tor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract.
Ingredients common to many cultures in [[East Asia|East]] and [[Southeast Asia]] include rice, ginger, garlic, sesame seeds, chilis
...
11 KB (1,623 words) - 16:57, 25 May 2025
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
=== Middle East and Africa ===
...
6 KB (913 words) - 10:44, 16 August 2024
...]]から成る[[Indian Chinese cuisine/ja|インド中華フュージョン料理]]。この料理はインド全土および世界の[[Indian cuisine/ja|インド料理レストラン]]や南アジア料理レストランで人気がある。]]
フュージョン料理は、異なる国、地域、文化に起源を持つ様々な[[cuisine/ja|料理の伝統]]の要素を組み合わせた料理である。この種の料理は、特定の料理スタイルに分類されるものではなく、1970年代以降の多くの現代のレストラ
...
21 KB (531 words) - 18:14, 10 June 2025
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
=== Middle East and Africa === <!--T:8-->
...
7 KB (947 words) - 10:43, 16 August 2024
{{Short description|South Asian spice mix}}
...i cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cuisines. It is used alone or with other seasonings.
...
4 KB (506 words) - 09:18, 16 August 2024
...ra.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]]
「Cuisine」という言葉は、18世紀後半から英語で使われ始めた。これは「調理の方法や様式」を意味し、フランス語の「料理のスタイル」（文字通りには「台所」）から借用さ
...
21 KB (1,034 words) - 16:28, 25 May 2025
{{Short description|South Asian spice mix}}
...i cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cuisines. It is used alone or with other seasonings.
...
4 KB (528 words) - 19:48, 17 June 2025
.../ja|料理]]が含まれる。'''デシ料理'''とも呼ばれ、[[:en:Indian subcontinent|インド亜大陸]]以外の[[Asian cuisine/ja|アジア料理]]にも影響を与え、また影響を受けてきた。
{{main/ja|History of Indian cuisine/ja}}
...
22 KB (1,110 words) - 09:17, 25 May 2025
...apman (food writer)|パット・チャップマン]]初の『グッド・カリー・ガイド』は1984年に出版された。約600軒の[[Indian cuisine/ja|インド料理]]レストランが掲載店として選ばれ（当時の4,000軒中）、批評的な情報はほとんどなかった。次版（1987年）では、[[:en:cor
...[[:en:Pakistan|パキスタン]]、[[:en:India|インド]]、[[Mauritius|モーリシャス]]、[[:en:Middle East|中東]]、[[:en:New Zealand|ニュージーランド]]、[[:en:South Africa|南アフリカ]]、[[:en:United K
...
15 KB (638 words) - 20:08, 11 July 2025
...hroughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
...
16 KB (2,220 words) - 17:05, 10 June 2025
...hroughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
...
16 KB (2,276 words) - 17:05, 10 June 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
...
17 KB (2,446 words) - 10:13, 25 May 2025
...pman]]'s first Good Curry Guide> was published in 1984. About 600 [[Indian cuisine|Indian]] restaurants were selected for entry (out of the 4,000 that existed
...seats. It was the first time Madhu's had catered for any event other than Asian weddings. Chapman organised the entire event. Of the 300 seats, 80 were t
...
10 KB (1,434 words) - 19:49, 11 July 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
...
17 KB (2,516 words) - 10:12, 25 May 2025