...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
{{main|History of Indian cuisine}}
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16 KB (2,194 words) - 13:34, 24 May 2025
...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]].
{{main|History of Indian cuisine}}
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16 KB (2,260 words) - 13:33, 24 May 2025
.../ja|料理]]が含まれる。'''デシ料理'''とも呼ばれ、[[:en:Indian subcontinent|インド亜大陸]]以外の[[Asian cuisine/ja|アジア料理]]にも影響を与え、また影響を受けてきた。
{{main|History of Indian cuisine}}
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17 KB (2,390 words) - 13:39, 24 May 2025
...ry and sweet dishes alike. Ghee is important to traditional [[North Indian cuisine]], with ''[[Paratha|parathas]], [[Dal|daals]]'' and curries often using ghe
[[File:Desi ghee.JPG|thumb|Ghee may be packaged in airtight glass jars and stored witho
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11 KB (1,716 words) - 09:23, 10 May 2025
...flavour should be added first. "[[Curry]]" refers to any dish in [[Indian cuisine]] that contains several spices blended together, whether dry or with a [[gr
Konkan and Gujarati cuisine. It has a sour taste with a faintly sweet aroma.
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16 KB (2,253 words) - 14:01, 9 January 2023
{{For/ja|アメリカ先住民の料理|Native American cuisine/ja}}
{{Indian cuisine/ja}}
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135 KB (5,557 words) - 19:18, 22 May 2025
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
{{Indian cuisine}}
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98 KB (15,010 words) - 15:08, 15 May 2025
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
{{Indian cuisine}}
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102 KB (15,624 words) - 15:07, 15 May 2025