{{Short description|Culinary traditions of South Asia}}
...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
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16 KB (2,194 words) - 13:34, 24 May 2025
{{Short description|Culinary traditions of South Asia}}
...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
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16 KB (2,260 words) - 13:33, 24 May 2025
一部の宗教や文化では[[:en:Religious restrictions on the consumption of pork|豚肉の摂取を禁じて]]おり、特に[[:en:Islamic dietary laws|イスラム教]]や[[:en:Kashrut|ユダヤ教]
...ミア]]で家畜化された。ブタは[[:en:ancient China|古代中国]]でも最も早く家畜化された動物の一つであり、[[:en:Cishan culture|磁山文化]]において紀元前6000年（約8000年前）からブタの家畜化の証拠が見られる。
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38 KB (1,624 words) - 12:19, 24 July 2025
[[File:Schweinebauch-2.jpg|thumb|[[Pork belly]] cut, showing layers of muscle and fat]]
...esticus''). It is the most commonly consumed meat worldwide, with evidence of pig [[animal husbandry|husbandry]] dating back to 8000–9000 BCE.
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29 KB (4,208 words) - 12:39, 22 July 2025
[[File:Schweinebauch-2.jpg|thumb|[[Pork belly]] cut, showing layers of muscle and fat]]
...esticus''). It is the most commonly consumed meat worldwide, with evidence of pig [[animal husbandry|husbandry]] dating back to 8000–9000 BCE.
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29 KB (4,324 words) - 12:39, 22 July 2025