...|クレープ]]の幅広い種類を指し、[[Indian cuisine/ja|インド料理]]に不可欠な存在である。その多様性は、[[:en:Indian culture|インドの文化]]と食習慣の多様性を反映している。
[[:en:Maharashtra|マハラシュトラ州]]や[[:en:Gujarat|グジャラート州]]では、ジョワル（''[[Sorghum bicolor/ja|ソルガム]]''）、
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17 KB (642 words) - 22:09, 27 May 2025
...inent. It is utilised primarily in [[Cuisine of India| Indian]], [[Cuisine of Pakistan|Pakistani]] and [[Bangladeshi cuisine|Bangladeshi]] cooking.
This vessel is deep and has a broad mouth, and since there are a wide variety of dishes cooked throughout the [[India]]n subcontinent using the handi, their
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8 KB (1,276 words) - 21:35, 11 June 2025
...inent. It is utilised primarily in [[Cuisine of India| Indian]], [[Cuisine of Pakistan|Pakistani]] and [[Bangladeshi cuisine|Bangladeshi]] cooking.
This vessel is deep and has a broad mouth, and since there are a wide variety of dishes cooked throughout the [[India]]n subcontinent using the handi, their
...
8 KB (1,318 words) - 21:35, 11 June 2025
...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob
...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]].
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8 KB (1,180 words) - 09:22, 14 June 2025
...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits.
...([[pearl millet]]), and are called "rotla" in [[Gujarat]] and "bhakri" in Maharashtra.
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12 KB (1,769 words) - 21:26, 27 May 2025
...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits.
...([[pearl millet]]), and are called "rotla" in [[Gujarat]] and "bhakri" in Maharashtra.
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12 KB (1,801 words) - 21:26, 27 May 2025
...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob
...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]].
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8 KB (1,222 words) - 09:22, 14 June 2025
...], [[Nepali cuisine/ja|ネパール]], [[Guyanese cuisine/ja|ガイアナ]], [[:en:Culture of Suriname#Cuisine|スリナム]], [[Trinidad and Tobago cuisine/ja|トリニダード・トバゴ]], [[J
[[Cuisine of Odisha/ja|オリッサ州]]では、マトンカレーは常に''khasi''（若い去勢された雄ヤギの肉）のヤギ肉で作られる。オリッサ州では様々な種類の
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11 KB (489 words) - 10:21, 14 June 2025
{{main/ja|History of Indian cuisine/ja}}
==文化別{{Anchor|By culture}} ==
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22 KB (1,110 words) - 09:17, 25 May 2025
{{Short description|Culinary traditions of South Asia}}
...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
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16 KB (2,194 words) - 13:34, 24 May 2025
{{Short description|Culinary traditions of South Asia}}
...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
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16 KB (2,260 words) - 13:33, 24 May 2025
{{short description|Culinary traditions of India}}
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
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98 KB (15,010 words) - 15:08, 15 May 2025
{{Culture of India/ja}}
...えてきた。インドと[[:en:Europe|ヨーロッパ]]との間の[[spice trade/ja|香辛料貿易]]は、ヨーロッパの[[:en:Age of Discovery|大航海時代]]の主なきっかけとなった。香辛料はインドから購入され、ヨーロッパやアジア各地で取引された。インド料理は世界各地の料理に
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135 KB (5,515 words) - 08:35, 21 June 2025
| image_caption = [[Inflorescence]] of ''Curcuma longa''
| image2_alt = Photograph of knobby brown rhizome and orange powder
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19 KB (2,877 words) - 20:09, 9 June 2025
| image_caption = [[Inflorescence]] of ''Curcuma longa''
| image2_alt = Photograph of knobby brown rhizome and orange powder
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20 KB (2,961 words) - 20:09, 9 June 2025
{{short description|Culinary traditions of India}}
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
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102 KB (15,624 words) - 15:07, 15 May 2025
| caption = [[Dhanvantari]], an avatar of Vishnu, is the Hindu god associated with Ayurveda.
...-2011/> Ayurveda is heavily practiced in India and Nepal, where around 80% of the population report using it.<ref name="Dargan" /><ref name=":1" /><ref n
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102 KB (14,105 words) - 12:27, 6 January 2023