...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob
...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]].
...
8 KB (1,180 words) - 09:22, 14 June 2025
...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob
...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]].
...
8 KB (1,222 words) - 09:22, 14 June 2025
...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits.
Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation.
...
12 KB (1,769 words) - 21:26, 27 May 2025
...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits.
Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation.
...
12 KB (1,801 words) - 21:26, 27 May 2025
{{short description|Culinary traditions of India}}
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
...
98 KB (15,010 words) - 15:08, 15 May 2025
{{short description|Culinary traditions of India}}
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
...
102 KB (15,624 words) - 15:07, 15 May 2025