{{Culture of Bengal}}
...ある。この料理は[[:en:Bangladesh|バングラデシュ]]の人々や[[:en:Indian state|インドの州]][[:en:West Bengal|西ベンガル州]]、[[:en:Tripura|トリプラ州]]、[[:en:Assam|アッサム州]]の[[:en:Barak valley|バラク渓谷
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3 KB (181 words) - 22:34, 13 June 2025
| place_of_origin = [[Bengali cuisine|Bengal]]
{{Culture of Bengal}}
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2 KB (259 words) - 22:26, 13 June 2025
| place_of_origin = [[Bengali cuisine|Bengal]]
{{Culture of Bengal}}
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2 KB (279 words) - 22:26, 13 June 2025
...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin
...in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]].
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5 KB (524 words) - 14:20, 19 August 2025
...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin
...in these countries. ''Bhāt'' or ''chāwal'' means "boiled rice" in a number of [[Indo-Aryan languages]].
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5 KB (546 words) - 14:19, 19 August 2025
[[File:Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thum
[[File:Process of making bhang in Punjab, India.jpg|thumb|right|[[:en:Punjab, India|インドのパンジャー
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11 KB (388 words) - 16:47, 2 August 2025
...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob
...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]].
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8 KB (1,180 words) - 09:22, 14 June 2025
...], [[Nepali cuisine/ja|ネパール]], [[Guyanese cuisine/ja|ガイアナ]], [[:en:Culture of Suriname#Cuisine|スリナム]], [[Trinidad and Tobago cuisine/ja|トリニダード・トバゴ]], [[J
[[Cuisine of Odisha/ja|オリッサ州]]では、マトンカレーは常に''khasi''（若い去勢された雄ヤギの肉）のヤギ肉で作られる。オリッサ州では様々な種類の
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11 KB (489 words) - 10:21, 14 June 2025
{{Short description|Culinary traditions of Asia}}
{{Culture of Asia sidebar}}
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10 KB (1,569 words) - 16:57, 25 May 2025
...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob
...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]].
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8 KB (1,222 words) - 09:22, 14 June 2025
{{Short description|Culinary traditions of Asia}}
{{Culture of Asia sidebar}}
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11 KB (1,623 words) - 16:57, 25 May 2025
...inkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thumb|Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893]]
[[File:Process of making bhang in Punjab, India.jpg|thumb|right|Process of making bhang in a village in [[Punjab, India]]]]
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8 KB (1,245 words) - 13:13, 2 August 2025
...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits.
Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation.
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12 KB (1,769 words) - 21:26, 27 May 2025
...inkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thumb|Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893]]
[[File:Process of making bhang in Punjab, India.jpg|thumb|right|Process of making bhang in a village in [[Punjab, India]]]]
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8 KB (1,289 words) - 13:13, 2 August 2025
...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits.
Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation.
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12 KB (1,801 words) - 21:26, 27 May 2025
| caption3 = A bowl of mutton biryani
...unity. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from religious and social funct
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25 KB (3,936 words) - 15:30, 13 June 2025
| caption3 = A bowl of mutton biryani
...unity. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from religious and social funct
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26 KB (4,040 words) - 15:30, 13 June 2025
{{short description|Variety of spices grown across the Indian subcontinent}}
...pper|Pepper]], [[turmeric]], [[cardamom]], and [[cumin]] are some examples of Indian spices.
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16 KB (2,253 words) - 14:01, 9 January 2023
一部の人々は、様々な[[:en:Religion|宗教]]的、[[:en:Culture|文化]]的、[[:en:Law|法]]的、あるいはその他の社会的な禁止に従って、特定の食物や飲料を摂取しません。これらの禁止の多くは[[:en:tab
[[File:Use of eggs, meet, vine is prohibited. Jaisalmeer. 93.jpg|thumb|“卵・肉・酒類の使用は厳禁”。インド
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75 KB (2,169 words) - 09:04, 29 July 2025
{{short description|Culinary traditions of India}}
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
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98 KB (15,010 words) - 15:08, 15 May 2025