{{Short description|Type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"}}
[[File:Balti gosht.jpg|thumb|A lamb version of ''balti gosht'']]
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6 KB (1,000 words) - 18:52, 12 July 2025
{{Short description|Type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"}}
[[File:Balti gosht.jpg|thumb|A lamb version of ''balti gosht'']]
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7 KB (1,038 words) - 18:52, 12 July 2025
...は、インドの[[:en:Jammu and Kashmir (union territory)|ジャンムー・カシミール連邦直轄領]]にある[[:en:Kashmir Valley|カシミール渓谷]]の[[:en:Kashmiris|カシミール人]]に伝わる伝統的な料理法を指す。この料理は、中央アジアやインド亜大陸の
==カシミール料理の歴史{{Anchor|History of Kashmiri cuisine}}==
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148 KB (3,120 words) - 22:51, 12 June 2025
{{Short description|Culinary traditions of Kashmir, India}}
...ressa or Harees.jpeg|thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir.]]
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113 KB (17,663 words) - 14:51, 12 June 2025
{{Short description|Culinary traditions of Kashmir, India}}
...ressa or Harees.jpeg|thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir.]]
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115 KB (18,033 words) - 14:50, 12 June 2025